Lead Culinary Expert for Regional Cuisine

Chef de Partie OpportunityWe are seeking an experienced and skilled Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes, working closely with the Sous Chef to maintain efficient kitchen operations.The ideal candidate will have 3+ years of professional kitchen...

Chef de Partie PositionJob Summary:We are looking for an experienced and passionate Chef de Partie with a strong background in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined,...

Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional South Indian and North Indian cuisine.Responsibilities:Culinary Leadership: Develop and implement innovative menus that showcase the diversity and richness of South Indian and North Indian cuisines. Ensure consistency in taste,...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

**Chakolas Pavilion Hotel and Convention Centre is an idyllic backdrop to celebrate and create memories of your most treasured occasions. It operates multiple beautifully appointed banquet venues across Kerala that offers world class venues and gourmet catering services. Be it an intimate gathering of 20 people or grand weddings, corporate events, product...

About this position:As a key member of our culinary team, you will manage a primary Galley section independently with minimal supervision.This critical role receives full support from senior management across all areas. You will act as the link between Galley Management and junior positions within the Galley operation, requiring comprehensive knowledge of...

Job Title: Master ChefThe Master Chef is a highly skilled and experienced culinary professional responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency.Menu Planning and Development:Design and develop innovative, seasonal menus that meet customer expectations and reflect the...

Head Chef Position OverviewThe Head Chef is a senior-level culinary professional responsible for leading kitchen operations, menu design and food quality to ensure guest satisfaction and adherence to hygiene and safety standards.Manage daily kitchen activities from food preparation to final presentation.Develop innovative menus based on seasonal availability...

Regional Expansion SpecialistThe Regional Expansion Specialist plays a pivotal role in growing our franchise network across designated regions. This individual will be responsible for identifying high-potential cities, strategizing franchise expansion, and ensuring successful onboarding of franchise partners.6-8 years of experience in business development,...

ResponsibilitiesPrepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when...