Executive Culinary Director

2 days ago


Cochin, Kerala, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 25,00,000
Head Chef Position Overview

The Head Chef is a senior-level culinary professional responsible for leading kitchen operations, menu design and food quality to ensure guest satisfaction and adherence to hygiene and safety standards.

  • Manage daily kitchen activities from food preparation to final presentation.
  • Develop innovative menus based on seasonal availability and customer preferences.
  • Maintain inventory and place orders for ingredients and equipment while controlling food costs and minimizing waste.
  • Ensure compliance with food safety and hygiene regulations through regular kitchen audits.
  • Schedule, train and manage kitchen staff to foster a collaborative team environment.
  • Inspect dishes before service to assure top quality and consistency.
  • Address operational or quality issues promptly and efficiently.
  • Collaborate with management for menu costing and planning special events or promotions.
  • Stay updated on culinary trends, techniques and best practices.
  • Negotiate with local vendors to source quality ingredients.
Required Skills and Qualifications
  • Bachelor's degree in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience with at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing and inventory systems.
  • Proficiency in MS Office and restaurant management software.
Culinary Excellence Opportunities

As a Head Chef, you will have the opportunity to create new recipes, experiment with flavors and present your work to discerning guests. You will be part of a dynamic team working together to deliver exceptional dining experiences.



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