Executive Chef

job overview:the master chef is responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency. the role involves menu planning, food preparation, kitchen management, staff supervision, and maintaining a positive dining experience for customers. the master chef will work closely with the...

Culinary LeadershipThis is a leadership role for a skilled chef with expertise in culinary operations management. The ideal candidate will have strong organizational and communication skills, and the ability to motivate a team.

Job Title: Master ChefThe Master Chef is a highly skilled and experienced culinary professional responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency.Menu Planning and Development:Design and develop innovative, seasonal menus that meet customer expectations and reflect the...

Job Title:Culinary Operations SupervisorWe are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key Responsibilities:Direct and evaluate...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Culinary Consultant PositionJob Overview:This position involves working as a culinary consultant, responsible for locating groups to demonstrate Nestle recipes and imparting nutrition knowledge to consumers. The role also entails being part of a sampling team and assisting in sampling operations.Conduct Market Insight Programs & Contests adhering to...

Key Responsibilities:This role is a key member of the culinary team, responsible for overseeing daily kitchen operations and ensuring seamless food production.Main Duties:Directs and evaluates direct reports with guidance from the Sous ChefMaintains high standards of food quality and consistency in taste according to industry best practicesCoordinates and...

Key Responsibilities:Prepare food items according to menu requests from supervisors.Possess advanced knife handling skills.Work in any kitchen section with ease.Understand culinary terms and food knowledge.Read, understand, and prepare recipes accurately.Be proficient in completing tasks efficiently.Follow Public Health standards as per expectations within...

About our company, we are a leading brand of kitchen appliances and cookware in India.As a professionally driven organization, we have been funded by multiple Private Equity Investors.Chef Sanjeev Kapoor is our ambassador and face.We are known for innovation, quality, and design of our products, aggressive marketing, and Omni-Channel distribution...

Interior Design Intern – SpacezLocation: Mumbai/Bangalore Duration: 3-6 Months (with potential for full-time)Stipend: CompetitiveAbout SpacezSpacez is a fast-growing luxury Airbnb villa company founded by IIT alumni, managing 35+ high-end properties in Mumbai and Bangalore. We focus on providing premium, five-star experiences with private caretakers,...