Culinary Operations Manager

1 day ago

Cochin, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,50,000

Job Title:

Culinary Operations Supervisor

We are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities:

  1. Direct and evaluate the performance of direct reports with the Sous Chef, ensuring that they are working efficiently and effectively.
  2. Maintain in-depth knowledge of food preparation, including ingredients, cooking methods, and presentation techniques.
  3. Prepare and maintain accurate records of food production, inventory, and waste management.
  4. Work closely with the Executive Chef to develop and implement new menu ideas and recipes.
  5. Assist in the recruitment and training of new staff members, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
  6. Conduct daily reviews of kitchen operations, identifying areas for improvement and implementing changes as needed.
  7. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for all staff.
  8. Develop and implement cost control measures, reducing waste and minimizing expenses.
  9. Monitor and report on kitchen performance, providing regular updates to senior management.

Required Skills and Qualifications:

  • A minimum of 8 years' experience in a similar role, preferably in a high-volume kitchen environment.
  • Culinary degree or equivalent experience required.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions quickly.
  • Intermediate computer skills, with proficiency in Microsoft Office and other relevant software.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • The chance to work with a dynamic and experienced team.
  • Flexible working hours and a positive work-life balance.

Others:

Please note that this is a full-time position, requiring a minimum of 40 hours per week. You must be able to work flexible hours, including evenings and weekends, as required.

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