Culinary Team Manager

Job Title:Culinary Operations SupervisorWe are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key Responsibilities:Direct and evaluate...

Culinary LeadershipThis is a leadership role for a skilled chef with expertise in culinary operations management. The ideal candidate will have strong organizational and communication skills, and the ability to motivate a team.

Key Responsibilities:This role is a key member of the culinary team, responsible for overseeing daily kitchen operations and ensuring seamless food production.Main Duties:Directs and evaluates direct reports with guidance from the Sous ChefMaintains high standards of food quality and consistency in taste according to industry best practicesCoordinates and...

Job Title: Master ChefThe Master Chef is a highly skilled and experienced culinary professional responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency.Menu Planning and Development:Design and develop innovative, seasonal menus that meet customer expectations and reflect the...

Job OverviewOur organization is seeking an experienced culinary professional to join our team as a Cook. As a key member of the kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.

Job Number 24166569 Job Category Food and Beverage Culinary Location Kochi Marriott Hotel Lulu International Shopping Mall Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining...

Job Description">This role is a key position in supporting the company's mission to enhance customer acquisition and retention. The successful candidate will be responsible for overseeing food service operations, ensuring customer satisfaction, and maintaining high standards for food and beverage preparation.The daily tasks of this role include managing...

Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional South Indian and North Indian cuisine.Responsibilities:Culinary Leadership: Develop and implement innovative menus that showcase the diversity and richness of South Indian and North Indian cuisines. Ensure consistency in taste,...

JOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen employees not actively engaged in cooking e g dishwashers kitchen helpers etc Strives to continually improve guest and...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...