Culinary Professional

Job Title: Culinary Support Professional"],

Job Title: Master ChefThe Master Chef is a highly skilled and experienced culinary professional responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency.Menu Planning and Development:Design and develop innovative, seasonal menus that meet customer expectations and reflect the...

About this position:As a key member of our culinary team, you will manage a primary Galley section independently with minimal supervision.This critical role receives full support from senior management across all areas. You will act as the link between Galley Management and junior positions within the Galley operation, requiring comprehensive knowledge of...

Job Overview:We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards of quality and presentation.Responsibilities:Prepare all basic food items for the menu requested by supervisors.Utilize advanced knife handling skills to ensure efficient food...

Job Description">This role is a key position in supporting the company's mission to enhance customer acquisition and retention. The successful candidate will be responsible for overseeing food service operations, ensuring customer satisfaction, and maintaining high standards for food and beverage preparation.The daily tasks of this role include managing...

Job DescriptionWe are seeking a skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional South Indian and North Indian cuisine.Responsibilities:Culinary Leadership: Develop and implement innovative menus that showcase the diversity and richness of South Indian and North Indian cuisines. Ensure consistency in taste,...

Job Overview:Serving as a culinary leader onboard, you will oversee and coordinate activities of food preparation teams.Key Responsibilities:Ensure all duties and responsibilities are performed in accordance with industry standards, policies, and procedures.Supervise and assign tasks to team members in various food service venues and galleys throughout the...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Job Number 24166569 Job Category Food and Beverage Culinary Location Kochi Marriott Hotel Lulu International Shopping Mall Kochi Kerala India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYPosition responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining...

JOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations ...