Executive Chef

1 day ago

Cochin, Kerala, India beBeeCulinary Full time ₹ 12,00,000 - ₹ 15,00,000

Job Overview:

Serving as a culinary leader onboard, you will oversee and coordinate activities of food preparation teams.

Key Responsibilities:

  • Ensure all duties and responsibilities are performed in accordance with industry standards, policies, and procedures.
  • Supervise and assign tasks to team members in various food service venues and galleys throughout the ship.
  • Prepare and present high-quality food items according to established recipe standards.
  • Train and monitor junior staff for proper service delivery.
  • Conduct inventory, determine daily food requirements, and prepare requisitions for approval.
  • Maintain HACCP and onboard sanitation, hygiene standards at all times.
  • Operate equipment according to standard operating procedures and report any issues directly.
  • Collaborate effectively with galley personnel and adjust thermostat controls to regulate temperature.
  • Add flavor to dishes during mixing or cooking to cater to diverse guest preferences.
  • Control, store, and dispose of overproduction food items according to industry standards.

Qualifications:

  • 4-6 years of experience in upscale hotels, resorts, cruise ships, or convention banqueting services.
  • Prior experience as a culinary team leader is highly advantageous.
  • Culinary school degree required.
  • Strong leadership, communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills.
  • Knowledge of principles and processes for providing personalized services.
  • Intermediate computer software skills required.
  • Fundamental accounting knowledge and ability to write reports.

We offer:

  • Opportunities for professional growth and development.
  • A dynamic work environment with a talented team.
  • Competitive compensation and benefits package.

Please note:

  1. Must possess a strong commitment to quality and safety.
  2. Must be willing to work flexible hours and adapt to changing circumstances.

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