
Senior Kitchen Professional
5 days ago
Job Overview:
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards of quality and presentation.
Responsibilities:
- Prepare all basic food items for the menu requested by supervisors.
- Utilize advanced knife handling skills to ensure efficient food preparation.
- Work effectively in any section of the kitchen, ensuring a seamless service experience.
- Apply knowledge of culinary terms and practices to enhance dish presentation and flavor.
- Read, understand, and follow company recipes to maintain consistency and quality.
- Develop efficiency and productivity skills to meet kitchen demands.
- Adhere to Public Health standards within their section, ensuring a clean and safe working environment.
- Maintain assigned areas in preparation for health inspections, demonstrating attention to detail and commitment to excellence.
- Report for duty at assigned times, follow supervisor instructions, and maintain personal appearance, uniform, and hygiene according to company rules.
Qualifications and Education:
- Minimum 4 years of experience in upscale hotels, resorts, or convention banqueting services, with at least 2 years as a Line Cook (shipboard experience preferred).
- Culinary school degree is mandatory.
- Proven management skills in multicultural and dynamic environments.
- Strong communication, problem-solving, decision-making, and people skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of personalized services, including needs assessment techniques and guest satisfaction evaluation techniques.
- Excellent planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills are required.
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