Culinary Expert for Luxury Dining Experience

2 days ago


Cochin, Kerala, India beBeeChef Full time ₹ 1,04,000 - ₹ 1,30,878
Chef de Partie Position

Job Summary:

We are looking for an experienced and passionate Chef de Partie with a strong background in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.

Main Responsibilities

  • Presentation of high-quality dishes emphasizing regional and Himalayan-inspired cuisines

  • Contribution to menu development by incorporating local ingredients and traditional techniques

  • Maintenance of consistency in taste, presentation, and hygiene across all dishes

  • Training and mentorship of junior team members and Commis chefs

  • Collaboration with the Sous Chef to ensure efficient kitchen operations

  • Inventory management, food wastage monitoring, and support for procurement processes

  • Participation in guest interactions, live cooking sessions, and regional food promotions

Candidate Requirements

  • At least 3 years of professional kitchen experience in quality hotels or resorts

  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods

  • Team-oriented mindset with strong communication skills

  • Attention to detail, quality, and consistency in food preparation

  • Ability to thrive in a dynamic, remote hospitality environment

What We Offer

  • A competitive salary package with on-site accommodation provided

  • A collaborative and professional kitchen environment

  • Growth opportunities within a progressive luxury hospitality brand

  • A platform to showcase regional culinary traditions in a luxury setting



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