
Culinary Expert for Luxury Dining Experience
2 days ago
Job Summary:
We are looking for an experienced and passionate Chef de Partie with a strong background in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.
Main Responsibilities
Presentation of high-quality dishes emphasizing regional and Himalayan-inspired cuisines
Contribution to menu development by incorporating local ingredients and traditional techniques
Maintenance of consistency in taste, presentation, and hygiene across all dishes
Training and mentorship of junior team members and Commis chefs
Collaboration with the Sous Chef to ensure efficient kitchen operations
Inventory management, food wastage monitoring, and support for procurement processes
Participation in guest interactions, live cooking sessions, and regional food promotions
Candidate Requirements
At least 3 years of professional kitchen experience in quality hotels or resorts
Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
Team-oriented mindset with strong communication skills
Attention to detail, quality, and consistency in food preparation
Ability to thrive in a dynamic, remote hospitality environment
What We Offer
A competitive salary package with on-site accommodation provided
A collaborative and professional kitchen environment
Growth opportunities within a progressive luxury hospitality brand
A platform to showcase regional culinary traditions in a luxury setting
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