Regional Culinary Specialist

2 days ago


Cochin, Kerala, India beBeeExcellence Full time ₹ 60,00,000 - ₹ 80,00,000
Chef de Partie Opportunity

We are seeking an experienced and skilled Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes, working closely with the Sous Chef to maintain efficient kitchen operations.

The ideal candidate will have 3+ years of professional kitchen experience in quality hotels or resorts, with strong expertise in Indian, Chinese, and regional cuisines. They will also possess excellent communication skills, attention to detail, and the ability to thrive in a dynamic hospitality environment.

Key Responsibilities:

  • Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines
  • Contribute to menu development by incorporating local ingredients and traditional techniques
  • Ensure consistency in taste, presentation, and hygiene across all dishes
  • Train and mentor junior team members and Commis chefs

Candidate Requirements:

  • Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
  • Team-oriented mindset with strong communication skills
  • Attention to detail, quality, and consistency in food preparation
  • Ability to thrive in a dynamic, remote hospitality environment

Benefits:

  • A collaborative and professional kitchen environment
  • Growth opportunities within a progressive luxury hospitality brand
  • A platform to showcase regional culinary traditions in a luxury setting


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