Sous Chef

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Lead a team of kitchen staff and ensure the smooth operation of the kitchen.Develop and implement menus, ensuring high-quality dishes and efficient food preparation.Collaborate with the Executive Chef to achieve culinary excellence and...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Corporation. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu offerings.Key Responsibilities:Assist the Executive Chef in menu...

Job Title: Sous Chef - Asian (Expat)Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Andaz Delhi. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in planning and...

Job Title: Sous ChefAt SUJÁN, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in planning and executing menus that reflect Western culinary styles, ensuring quality, consistency, and adherence to food safety standards.Responsibility Areas:Plan...

Job Title: Sous ChefAt SUJÁN, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in planning and executing menus that reflect Western culinary styles.Key Responsibilities:Plan and execute menus that reflect Western culinary styles, ensuring...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric in New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Job Title: Junior Sous ChefAt SUJÁN, we are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team.Responsibilities:Consistently prepare innovative and creative cuisine of the highest quality, presentation, and flavor.Ensure the smooth functioning of the department on a daily basis.Develop and execute menu plans, from design to...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning,...

About Elior IndiaElior Group, a leading global player in Food services, has been operating in India since 2017 with a strong presence across metro cities.Job Title: Sous ChefWe are seeking a dynamic and passionate Sous Chef to join our team in Hyderabad and Bengaluru locations.Key Responsibilities:Assist the Executive Chef in providing exceptional food...

Job Title: Sous ChefSG OASIS HR CONSULTANCY PVT LTD is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Support new product development across various product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages.Study market trends and contribute to ideation, ensuring our...

Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train kitchen staff to ensure that...

Job SummaryThe Sous Chef will be responsible for the quality, consistency, and production of food, ensuring brand and hygiene standards are met. This role will also oversee food cost, guest satisfaction scores, and staff development.Key ResponsibilitiesEnsure the quality and consistency of food productionOversee brand and hygiene standardsManage food cost...

Senior Sous Chef - Asian Cuisine ExpertCompany OverviewInnovative Talent Solutions is a recruitment firm specializing in providing customized manpower solutions across industries. With a commitment to superior performance, we focus on sourcing competent candidates for the right jobs.Job OverviewWe are seeking a dedicated and experienced Senior Sous Chef,...

Job SummaryThe Sous Chef will be responsible for the quality, consistency, and production of food in our kitchens. This role requires a strong focus on brand and hygiene standards, as well as managing food costs and guest satisfaction scores.Key ResponsibilitiesOversee the preparation and presentation of menu items to ensure high-quality standards.Manage...

Job OverviewWe are seeking a highly skilled and experienced Senior Sous Chef, specializing in Asian cuisine, to join our team at Le Meridien in New Delhi. This full-time position requires a minimum of 10 years of work experience at a senior level. The ideal candidate will have a passion for culinary arts and a proven track record in leading kitchen teams to...

Job Title: Kitchen Base Management TraineeJob Summary:The Kitchen Base Management Trainee will undergo a comprehensive training program designed to develop skills in kitchen operations, management, and team leadership. This role is ideal for individuals seeking a career in culinary management and aims to equip trainees with the knowledge and experience...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. Sous Chef - 8 - 10 Years - Delhi -...

India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...