Culinary Operations Trainee

2 days ago


Delhi, Delhi, India Right Advisors Private Limited Full time
Job Title: Kitchen Base Management Trainee

Job Summary:

The Kitchen Base Management Trainee will undergo a comprehensive training program designed to develop skills in kitchen operations, management, and team leadership. This role is ideal for individuals seeking a career in culinary management and aims to equip trainees with the knowledge and experience necessary to oversee kitchen operations efficiently.

Key Responsibilities:
  1. Training and Development:
    • Participate in a structured training program covering all aspects of kitchen management.
    • Shadow experienced kitchen staff and management to learn operational processes.
  2. Kitchen Operations:
    • Assist in daily kitchen operations, including food preparation, cooking, and plating.
    • Learn to manage inventory, including ordering, receiving, and storing supplies.
  3. Food Safety and Hygiene:
    • Understand and implement food safety regulations and sanitation standards.
    • Assist in conducting regular kitchen inspections and maintaining cleanliness.
  4. Team Collaboration:
    • Support the kitchen team in achieving production goals and timelines.
    • Communicate effectively with team members to ensure smooth workflow.
  5. Customer Service:
    • Learn the importance of customer satisfaction and how it relates to kitchen operations.
    • Participate in addressing customer feedback and ensuring quality standards are met.
  6. Cost Control:
    • Gain knowledge in managing food costs and waste reduction strategies.
    • Assist in tracking inventory usage and help develop cost-efficient practices.
  7. Menu Development:
    • Participate in menu planning and recipe development sessions.
    • Gain insight into seasonal menu changes and culinary trends.
  8. Leadership Development:
    • Work towards developing leadership skills by taking on small team projects.
    • Learn about staff training, motivation, and performance management.

Qualifications:

  • Education: BHM/ Any Hotel Management Trainee
  • Experience: Previous experience in a kitchen environment is a plus but not required.
  • Skills: Strong organizational and multitasking abilities, Excellent communication and interpersonal skills, Basic knowledge of culinary techniques and food safety.
  • Personal Attributes: Passion for the culinary arts and a desire to learn and grow in a kitchen environment, Ability to work in a fast-paced environment and adapt to changing situations.

Career Development:

Upon successful completion of the trainee program, opportunities may include promotion to Kitchen Base Supervisor, Sous Chef, or other management roles within the organization.

Application Process:

Interested candidates should submit their resume and a cover letter outlining their interest in the Kitchen Base Management Trainee position.



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