F&B Operations Manager
6 days ago
Job Responsibilities
As a key member of our culinary team, the F&B Controller will be responsible for the day-to-day operations of our food and beverage outlets.
Key Accountabilities
- Ensure seamless execution of food and beverage services, maintaining high standards of quality and presentation.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Collaborate with cross-functional teams to achieve business objectives, including menu planning, inventory management, and supply chain optimization.
- Monitor and analyze key performance indicators, identifying areas for improvement and implementing corrective actions.
Requirements
- Proven experience in food and beverage operations, with a strong background in MS Office and culinary software.
- Excellent knowledge of inventory management systems, including Orion and Shawman.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
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