F&B Operations Manager

6 days ago


Delhi, Delhi, India The Indian Hotels Company Limited Full time

Job Responsibilities

As a key member of our culinary team, the F&B Controller will be responsible for the day-to-day operations of our food and beverage outlets.

Key Accountabilities

  • Ensure seamless execution of food and beverage services, maintaining high standards of quality and presentation.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Collaborate with cross-functional teams to achieve business objectives, including menu planning, inventory management, and supply chain optimization.
  • Monitor and analyze key performance indicators, identifying areas for improvement and implementing corrective actions.

Requirements

  • Proven experience in food and beverage operations, with a strong background in MS Office and culinary software.
  • Excellent knowledge of inventory management systems, including Orion and Shawman.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.


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