Director of Food and Beverage Operations
1 month ago
Job Summary
The Director of Food and Beverage is responsible for overseeing the overall strategy and direction of the Food and Beverage department, ensuring that it aligns with the hotel's corporate strategy and brand standards.
Key Responsibilities
- Develop and implement the Food and Beverage business plan, including budgeting and forecasting.
- Lead and manage the Food and Beverage team, including recruitment, training, and development.
- Ensure that all Food and Beverage operations meet the hotel's quality and service standards.
- Monitor and control costs, including food, labor, and other expenses.
- Develop and maintain relationships with key stakeholders, including suppliers, vendors, and other hotel departments.
Requirements
- University degree in Hospitality or Tourism management.
- Minimum 2 years work experience as Director of F&B or Assistant Director of F&B in a large property.
- Good operational, administrative, and interpersonal skills.
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