Food and Beverage Operations Manager
3 weeks ago
Job Description
The Food and Beverage Controller will be responsible for the effective management of food and beverage costs, ensuring the smooth operation of the restaurant and bar. The ideal candidate will have a strong background in accounting and finance, with excellent analytical and problem-solving skills.
Key Responsibilities
• Supervise the food and beverage requisitions process, ensuring accurate and timely ordering of supplies.
• Prepare sales analysis and standard recipe costing, providing valuable insights for menu pricing and inventory management.
• Monitor and control non-food purchases, ensuring they are in line with budget and minimizing waste.
• Conduct regular inventory of food, beverage, and general items, maintaining optimal stock levels and minimizing losses.
• Maintain seamless communication with all departments, ensuring maximum cooperation and productivity.
• Identify areas for cost reduction and implement effective solutions, ensuring the hotel's food and beverage costs are minimized.
Requirements
• Diploma in Accounting or Finance
• Minimum 4-5 years of experience in a similar capacity
• Excellent reading, writing, and oral proficiency in English language
• Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems
Additional Information
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