Food and Beverage Operations Manager
2 weeks ago
"Oversee Daily Operations": Assist management to supervise junior team members and casual labor under their leadership/section,
"Manage Reservations": Take and record restaurant, banquet reservations/cancellations in accordance to departmental standards,
"Deliver Exceptional Service": Take food and beverage orders according to guest's requirements and preferences, Deliver food & beverage services in accordance to departmental standards and procedures,
"Maintain Food Safety": Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
},
"Requirements": {
"Experience": Minimum 2 years of relevant experience in a similar capacity,
"Language": Good reading, writing and oral proficiency in English language
},
"Additional Tasks": {
"Assist Other Outlets": Assist other Food & Beverage outlets with their operations during peak times or when required,
"Supervise Work Station": Supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of management
}
}
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