Food and Beverage Operations Director
3 weeks ago
Job Title: Director of Food and Beverage Operations
Job Summary:
We are seeking a highly skilled and experienced Director of Food and Beverage Operations to join our team at AccorHotel. As a key member of our leadership team, you will be responsible for the overall Food and Beverage operation, ensuring exceptional guest satisfaction and quality service.
Key Responsibilities:
- Manage the complete F&B operations, ensuring seamless execution of events and banqueting activities.
- Lead a high-performing team, fostering a culture of excellence and guest satisfaction.
- Develop and implement strategies to increase revenue and profitability.
- Ensure strict adherence to company guidelines and quality standards.
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
- Manage inventory, stock, and financial performance, ensuring optimal results.
- Develop and maintain strong relationships with guests, ensuring loyalty and repeat business.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and improvement.
Requirements:
Minimum 03 years of experience in a similar capacity or at least 10 years of relevant industry experience.
Work Environment:
No remote work. Full-time employment.
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