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F&B Operations Manager
1 month ago
Job Summary
We are seeking a skilled F&B Operations Manager to oversee the day-to-day operations of our restaurant, ensuring exceptional customer service and meeting revenue targets.
Key Responsibilities
- Manage F&B operations, including menu planning, inventory management, and staff supervision.
- Upsell services to enhance customer experience and increase revenue.
- Develop and maintain strong customer relationships to drive repeat business.
- Collaborate with cross-functional teams to achieve business objectives.
Requirements
- Proven experience in F&B operations management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong analytical and problem-solving skills.