Culinary Innovation Specialist

6 days ago


Delhi, Delhi, India Agrostarc Full time
Job Title: Management Trainee - Culinary

At Agrostarc, we are seeking a highly motivated and detail-oriented Management Trainee - Culinary to join our team. As a Management Trainee - Culinary, you will play a vital role in supporting the daily operations of our kitchen, working closely with our chefs and collaborating with various teams across the organization.

Key Responsibilities:
  • Assist chefs in the preparation and execution of daily recipes and tasks.
  • Collaborate with team members to support their projects and initiatives.
  • Ensure proper mise-en-place for all recipes, maintaining organization and efficiency in the kitchen.
  • Keep detailed records of sample creations for future reference and analysis.
  • Continuously learn and update culinary skills to meet the evolving requirements of Agrostarc.
  • Develop proficiency in sensory evaluation techniques and apply them to culinary creations.
  • Document recipes and procedures to maintain consistency and quality standards.
  • Manage inventory levels, place orders, and maintain stock to support kitchen operations.
  • Create application procedures for existing products, ensuring consistency and accuracy.
  • Use creativity and culinary knowledge to develop lab recipes and innovative culinary concepts.
Requirements:
  • Comprehensive understanding and genuine interest in Culinary Arts.
  • Genuine passion for both Cooking and Baking, demonstrated through previous experience or personal projects.
  • Proficient in product development with a deep understanding of ingredients and their characteristics.
  • Demonstrated enthusiasm for exploring diverse food categories, fostering opportunities for culinary innovation and creativity.
Benefits:
  • Medical Insurance
  • Canteen facility
  • Transportation facility


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