Culinary Innovation Specialist
6 days ago
At Agrostarc, we are seeking a highly motivated and detail-oriented Management Trainee - Culinary to join our team. As a Management Trainee - Culinary, you will play a vital role in supporting the daily operations of our kitchen, working closely with our chefs and collaborating with various teams across the organization.
Key Responsibilities:- Assist chefs in the preparation and execution of daily recipes and tasks.
- Collaborate with team members to support their projects and initiatives.
- Ensure proper mise-en-place for all recipes, maintaining organization and efficiency in the kitchen.
- Keep detailed records of sample creations for future reference and analysis.
- Continuously learn and update culinary skills to meet the evolving requirements of Agrostarc.
- Develop proficiency in sensory evaluation techniques and apply them to culinary creations.
- Document recipes and procedures to maintain consistency and quality standards.
- Manage inventory levels, place orders, and maintain stock to support kitchen operations.
- Create application procedures for existing products, ensuring consistency and accuracy.
- Use creativity and culinary knowledge to develop lab recipes and innovative culinary concepts.
- Comprehensive understanding and genuine interest in Culinary Arts.
- Genuine passion for both Cooking and Baking, demonstrated through previous experience or personal projects.
- Proficient in product development with a deep understanding of ingredients and their characteristics.
- Demonstrated enthusiasm for exploring diverse food categories, fostering opportunities for culinary innovation and creativity.
- Medical Insurance
- Canteen facility
- Transportation facility
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