Executive Chef's Assistant

**Requirements**: - 8-10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

Executive Chef">This is an exciting opportunity to join our culinary team as an Executive Chef. We are seeking a highly skilled and experienced professional to lead our kitchen operations and deliver exceptional food quality to our guests.">The successful candidate will have a proven track record of managing kitchen teams, maintaining high standards of food...

**About the Role**: **Grade Level (for internal use)**: 08 **T he Team**: Responsible for working within SPGMI’s Executive & Operations Support organization. The Executive Assistant will support the executive stakeholders across the organization by providing administrative and operational support through standardized workflows. The role will coordinate...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred (Sous Chef) **Location** : Egmore, Chennai. **Roles & Responsibilities**: Assisting the Executive Chef: The sous chef supports the...

Job Title: Executive Chef SpecialistWe are seeking a highly skilled and experienced Chef Specialist to join our team. The successful candidate will be responsible for preparing high-quality dishes, managing food inventory, and ensuring exceptional customer service.Key Responsibilities:Cooking and Preparation: Prepare special meals, substitute items, and...

The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.Requirements8–10+ years of...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...