Executive Chef Specialist

Executive Chef">This is an exciting opportunity to join our culinary team as an Executive Chef. We are seeking a highly skilled and experienced professional to lead our kitchen operations and deliver exceptional food quality to our guests.">The successful candidate will have a proven track record of managing kitchen teams, maintaining high standards of food...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Job Title**: Executive Chef **Location**: Ambience Group of Hotels. **Department**: Culinary **Reports To**: General Manager / Food & Beverage Director **Job Overview**: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food,...

**Department : Culinary** **Designation : Executive chef** **Reports To : Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

Oversee all kitchen operations including food preparation cooking presentation. create ,develop and innovate menu items based on market trends and customer preferences.Manage inventory ,food ordering and cost control. REQUIRED QUALIFICATION - Proven experience as an Executive chef or Head chef in a high volume kitchen.strong knowledge of food preparation...

As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and motivated kitchen team. **Why Join Viksit as a Sous Chef?** As a Sous...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning and executing daily menus and food preparation. - Supervise kitchen staff and ensure food is prepared to high-quality standards. - Monitor food stock and place orders as needed to ensure consistent supply levels. - Enforce strict hygiene and food safety standards in accordance...