Executive Chef

2 days ago

Wakad Pune Maharashtra, India ASHDAN HOTEL MANAGEMENT PRIVAT... Full time

**Job Title**: Executive Chef
**Location**: Ambience Group of Hotels.
**Department**: Culinary
**Reports To**: General Manager / Food & Beverage Director

**Job Overview**:
The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food, strong management skills, and a commitment to maintaining high-quality standards. The Executive Chef will oversee all kitchen operations, ensure compliance with health and safety regulations, manage food costs, and develop innovative menu offerings.

**Key Responsibilities**:

- **Leadership & Management**:

- Provide leadership, training, and mentorship to the culinary team, including sous chefs, line cooks, and kitchen staff.
- Foster a positive, collaborative, and productive work environment.
- **Menu Development**:

- Create and innovate seasonal menus that reflect the hotel’s brand and culinary standards.
- Incorporate local and sustainable ingredients where possible.
- **Operational Management**:

- Ensure smooth and efficient kitchen operations during service.
- Develop and enforce standard operating procedures (SOPs) for all kitchen functions.
- **Financial Management**:

- Manage food costs, labor costs, and overall kitchen budgets.
- Monitor inventory, reduce waste, and implement cost-saving measures.
- **Quality Control**:

- Maintain high culinary standards in food preparation, presentation, and taste.
- Conduct regular kitchen inspections to ensure compliance with hygiene and food safety regulations.
- **Collaboration**:

- Work closely with the Food & Beverage team to ensure seamless service between the kitchen and dining areas.
- Collaborate on special events, banquets, and catering operations.

**Qualifications**:

- Proven experience as an Executive Chef or similar leadership role in a luxury or 4-star hotel environment.
- Culinary degree or equivalent professional training.
- Strong knowledge of culinary techniques, global cuisines, and food safety regulations.
- Excellent leadership, organizational, and time-management skills.
- Ability to thrive in a fast-paced environment.
- Proficiency in budgeting and financial management.
- Exceptional communication and interpersonal skills.

**Preferred Qualifications**:

- Experience in fine dining, banquet management, or large-scale food operations.
- Certification in food safety management (e.g., ServSafe).
- Familiarity with inventory management software.

**Benefits**:

- Competitive salary and performance-based bonuses.
- Paid time off and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

  • Sous Chef

    2 days ago

    Wakad, Pune, Maharashtra, India Gigadocs Softtech Private limited Full time

    The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation of authentic Indian dishes, maintains food quality and hygiene standards, supervises kitchen staff, and supports the Executive Chef in overall culinary operations and menu planning. **Key Responsibilities**: -...

  • Executive Sous Chef

    1 week ago

    Pune, Maharashtra, India Hyatt Regency Pune Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

  • Executive Chef

    2 days ago

    Chinchwad, Pune, Maharashtra, India Disha Enterprises Full time

    Oversee all kitchen operations including food preparation cooking presentation. create ,develop and innovate menu items based on market trends and customer preferences.Manage inventory ,food ordering and cost control. REQUIRED QUALIFICATION - Proven experience as an Executive chef or Head chef in a high volume kitchen.strong knowledge of food preparation...

  • Sous Chef

    2 weeks ago

    Pune, India IHCL Full time

    Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

  • Executive Chef

    2 weeks ago

    Mumbai, Maharashtra, India Kish Hospitality Consultant Full time

    **We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

  • Sous Chef

    18 hours ago

    Pune, Maharashtra, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

  • Executive Chef

    2 days ago

    Shivaji Nagar, Pune, Maharashtra, India Ambience group of Hotels Full time

    Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive Chef will be “the chief” and maintain complete control of the kitchen. Executive Chef responsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards -...

  • Sous Chef

    2 days ago

    Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time

    **Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

  • Executive Chef

    2 weeks ago

    Vashi, Navi Mumbai, Maharashtra, India Binge Consulting Full time

    **Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

  • Executive Chef

    2 weeks ago

    Baner Road, Pune, Maharashtra, India miniOrange Full time

    Hi Hiring Executive Chef. Exp - minimum 22 years. Should have experience in Bulk cooking,experience in Orissa and Kolkata style cooking. Good to have knowledge about Nutrition. Pay: ₹800,000.00 - ₹1,100,000.00 per year **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Experience**: - total work:...