Executive Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Job Title**: Executive Chef **Location**: Ambience Group of Hotels. **Department**: Culinary **Reports To**: General Manager / Food & Beverage Director **Job Overview**: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food,...

Oversee all kitchen operations including food preparation cooking presentation. create ,develop and innovate menu items based on market trends and customer preferences.Manage inventory ,food ordering and cost control. REQUIRED QUALIFICATION - Proven experience as an Executive chef or Head chef in a high volume kitchen.strong knowledge of food preparation...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

Role & responsibilities Strategic / Conceptual - Participates in the formulation of the Food Production Division Budget in determining projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. - Prepares and participates in the Monthly Operations Review. - Provides the Procurement /...

Hi Hiring Executive Chef. Exp - minimum 22 years. Should have experience in Bulk cooking,experience in Orissa and Kolkata style cooking. Good to have knowledge about Nutrition. Pay: ₹800,000.00 - ₹1,100,000.00 per year **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Experience**: - total work:...