Executive Chef

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Freelance - Vashi, Navi Mumbai - Posted 1 hour ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Executive Chef (Managerial chef) **Job Brief**: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

*Job Title:* Commis Chef *Reports to:* Executive Chef/Sous Chef *Job Summary:* The Commis Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking to gain experience and develop their culinary skills in a fast-paced kitchen...

Role Overview We are looking for an experienced **Continental Chef** to oversee and manage the preparation, cooking, and presentation of continental dishes. The role requires expertise in European cuisines, creativity in menu planning, and strong leadership skills to guide the culinary team. Key Responsibilities - Plan, prepare, and execute high-quality...

Wanted executive Chef for preparing variety of dishes. Working hours can vary depending on demand. Max 4 hours a day. Should be well versed with preparing north Indian, South Indian, continental receipes and different types of salads. Should be able to handle kitchen equipments and accessories and keep them clean. **Job Types**: Part-time, Permanent,...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...