Executive Chef

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

We're Hiring: Executive Chef Location: New Delhi Budget: Up to 40 LPA An exciting opportunity with a luxury lifestyle destination — we're looking for a visionary Executive Chef to lead a wellness-forward, multi-cuisine kitchen offering fine dining, brasserie, and event-based menus. 10+ years of culinary experience with 3+ as Executive Chef Background...

Job Title: Executive Chef SpecialistWe are seeking a highly skilled and experienced Chef Specialist to join our team. The successful candidate will be responsible for preparing high-quality dishes, managing food inventory, and ensuring exceptional customer service.Key Responsibilities:Cooking and Preparation: Prepare special meals, substitute items, and...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Job DescriptionJob descriptionCompany DescriptionMOETS Hospitality Group is a well-established chain of restaurants in South Delhi, operating under popular brand names such as MOETS Curry Leaf, Oh BAO, Kulfi, Dirty Dough, and more. The group also offers home delivery services within 7 kms in Delhi/NCR and has been providing private, corporate, institutional,...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

**Executive Chef Job** **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Title: Expat ITALIAN CHEF (Chef De Cuisine) Location: New Delhi Company: A prestigious International Hospitality Brand with a strong presence in India, known for its commitment to delivering exceptional Luxury experiences and Cuisine. About Us: Join the Culinary team at one of the most prestigious Luxury Hotels in New Delhi , which is also a...