Head Assistant Continental Chef
3 days ago
Job Title: Head Assistant Continental Chef
Location: Hyderabad, India
Industry: Food & Beverage / Café / Restaurant
Cuisine Focus: Continental Dishes & Fusion Offerings
Employment Type: Full-time
Reporting To: Head Chef
Job Summary:
We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café in Hyderabad. The ideal candidate should have hands-on experience in Continental cuisine, assisting the Head Chef in menu execution, kitchen operations, and maintaining high culinary standards. You will play a key role in creating an innovative menu that complements Turkish bakery and café offerings, ensuring an exceptional dining experience.
Key Responsibilities:
Menu Preparation & Execution
- Assist the Head Chef in planning and preparing Continental menu items like pasta, grilled meats, salads, soups, sandwiches, and fusion dishes.
- Ensure proper cooking techniques, plating styles, and presentation standards are consistently maintained.
- Develop new recipes and contribute creative ideas for integrating Continental flavors into the Turkish café concept.
Kitchen Operations
- Supervise and assist in day-to-day kitchen activities, ensuring smooth workflow and timely dish preparation.
- Ensure quality control of all food items, maintaining consistency in taste and texture.
- Support in managing prep lists, kitchen timelines, and stock utilization.
Team Management & Training
- Lead and guide junior chefs, commis, and kitchen helpers in Continental food preparation.
- Train staff on modern cooking techniques, portion control, and presentation skills.
- Ensure team members adhere to kitchen protocols and safety standards.
Inventory & Cost Management
- Monitor kitchen inventory, requisition supplies, and coordinate with the purchase department for high-quality ingredients.
- Reduce wastage by implementing FIFO (First In, First Out) and efficient storage practices.
- Assist the Head Chef in cost control and menu pricing decisions.
Hygiene, Safety & Compliance
- Ensure the kitchen follows strict FSSAI food safety, hygiene, and sanitation guidelines.
- Maintain a clean and organized working environment at all times.
- Oversee equipment handling and ensure preventive maintenance is followed.
Collaboration & Coordination
- Work closely with the Bakery Chef, Café Team, and Service Staff to ensure seamless kitchen-to-table operations.
- Support marketing campaigns by developing seasonal and promotional dishes to attract customers.
Qualifications & Experience:
- Diploma/Degree in Hotel Management, Culinary Arts, or Continental Cuisine from a reputed institute.
- 4–7 years of kitchen experience with at least 2+ years specializing in Continental cuisine.
- Prior experience in a café, bakery, fine-dining, or multi-cuisine setup is preferred.
- Knowledge of international cooking techniques, plating aesthetics, and global flavor profiles.
Skills Required:
- Expertise in Continental cooking techniques and modern culinary trends.
- Creativity in menu development and dish presentation.
- Strong leadership and team-handling skills.
- Good organizational, multitasking, and time-management abilities.
- Basic knowledge of Turkish and fusion cuisine will be an added advantage.
Shift Timings: Rotational shifts, including weekends and holidays
Uniform: Mandatory; clean, neat, and professional appearance
Team Size Managed: 3–6 junior chefs, commis, and kitchen assistants
Compensation & Benefits:
- Salary Range: ₹35,000 – ₹60,000 per month (depending on experience)
- Benefits: Performance-based incentives, meal allowance, and learning opportunities
- Joining Date: Immediate
Job Types: Full-time, Permanent
Pay: ₹35, ₹60,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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