Head Assistant Continental Chef

22 hours ago


Sanathnagar I E Hyderabad Telangana, India Zest Home Healthcare & Facility Services Pvt. Ltd. Full time ₹ 42,00,000 - ₹ 72,00,000 per year

Job Title: Head Assistant Continental Chef

Location: Hyderabad, India

Industry: Food & Beverage / Café / Restaurant

Cuisine Focus: Continental Dishes & Fusion Offerings

Employment Type: Full-time

Reporting To: Head Chef

Job Summary:

We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café in Hyderabad. The ideal candidate should have hands-on experience in Continental cuisine, assisting the Head Chef in menu execution, kitchen operations, and maintaining high culinary standards. You will play a key role in creating an innovative menu that complements Turkish bakery and café offerings, ensuring an exceptional dining experience.

Key Responsibilities:

Menu Preparation & Execution

  • Assist the Head Chef in planning and preparing Continental menu items like pasta, grilled meats, salads, soups, sandwiches, and fusion dishes.
  • Ensure proper cooking techniques, plating styles, and presentation standards are consistently maintained.
  • Develop new recipes and contribute creative ideas for integrating Continental flavors into the Turkish café concept.

Kitchen Operations

  • Supervise and assist in day-to-day kitchen activities, ensuring smooth workflow and timely dish preparation.
  • Ensure quality control of all food items, maintaining consistency in taste and texture.
  • Support in managing prep lists, kitchen timelines, and stock utilization.

Team Management & Training

  • Lead and guide junior chefs, commis, and kitchen helpers in Continental food preparation.
  • Train staff on modern cooking techniques, portion control, and presentation skills.
  • Ensure team members adhere to kitchen protocols and safety standards.

Inventory & Cost Management

  • Monitor kitchen inventory, requisition supplies, and coordinate with the purchase department for high-quality ingredients.
  • Reduce wastage by implementing FIFO (First In, First Out) and efficient storage practices.
  • Assist the Head Chef in cost control and menu pricing decisions.

Hygiene, Safety & Compliance

  • Ensure the kitchen follows strict FSSAI food safety, hygiene, and sanitation guidelines.
  • Maintain a clean and organized working environment at all times.
  • Oversee equipment handling and ensure preventive maintenance is followed.

Collaboration & Coordination

  • Work closely with the Bakery Chef, Café Team, and Service Staff to ensure seamless kitchen-to-table operations.
  • Support marketing campaigns by developing seasonal and promotional dishes to attract customers.

Qualifications & Experience:

  • Diploma/Degree in Hotel Management, Culinary Arts, or Continental Cuisine from a reputed institute.
  • 4–7 years of kitchen experience with at least 2+ years specializing in Continental cuisine.
  • Prior experience in a café, bakery, fine-dining, or multi-cuisine setup is preferred.
  • Knowledge of international cooking techniques, plating aesthetics, and global flavor profiles.

Skills Required:

  • Expertise in Continental cooking techniques and modern culinary trends.
  • Creativity in menu development and dish presentation.
  • Strong leadership and team-handling skills.
  • Good organizational, multitasking, and time-management abilities.
  • Basic knowledge of Turkish and fusion cuisine will be an added advantage.

Shift Timings: Rotational shifts, including weekends and holidays

Uniform: Mandatory; clean, neat, and professional appearance

Team Size Managed: 3–6 junior chefs, commis, and kitchen assistants

Compensation & Benefits:

  • Salary Range: ₹35,000 – ₹60,000 per month (depending on experience)
  • Benefits: Performance-based incentives, meal allowance, and learning opportunities
  • Joining Date: Immediate

Job Types: Full-time, Permanent

Pay: ₹35, ₹60,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person


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