Chef

Company DescriptionChef Hire is a unique platform tailored to meet your personalized food and beverage needs. Whether for a celebration, a get-together, a new food venture, exploring gourmet spices, or learning to cook, Chef Hire provides expert assistance. Our team of professionals brings industry expertise to enhance your events and culinary...

Assist the Head Chef in food preparation and cooking across all sections of the kitchen. - Ensure food is prepared according to recipes, quality standards, and food safety regulations. - Manage inventory of ingredients and notify the chef of shortages. - Ensure proper storage and labeling of all food items. - Maintain cleanliness and organization of the...

* Sous Chef - Experience - 4+ years (Preferably who has knowledge of Odia Cuisine or who is from Orrisa ) others can also Apply - Chef - Experience - 1+ Years.( Preferably who has knowledge of Odia Cuisine or who is from Orrisa ) others can also Apply. - Intern Chef - Should be a qualified chef from Reputed Hotel Management Institute. Should have interest in...

A 3rd commis chef, also known as a Commis III, is a kitchen professional who prepares, cooks, and serves food to high standards. Their responsibilities include: - Food preparation: Preparing ingredients, portioning, chopping, and storing food - Cooking: Following recipes and cooking instructions, and performing basic kitchen tasks like boiling, steaming,...

**Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong leadership, culinary expertise, and a commitment to maintaining high standards of hygiene, quality, and kitchen...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: From ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing...

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - Chef should know how to make continental food. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...