Sous Chef

1 day ago

Borivali Mumbai Maharashtra, India BDC Eatopia Global Hospitality Full time

**Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian cuisine. The role demands strong leadership, culinary expertise, and a commitment to maintaining high standards of hygiene, quality, and kitchen efficiency.

**Key Responsibilities**: Food quality and kitchen operation Supervisor: Prepare and cook a variety of South Indian dishes with a fusion twist, ensuring high standards of taste and presentation. Quality Control: Ensure all dishes are prepared to the highest standards of quality and consistency. Taste and adjust recipes as needed.

**Menu Planning**:Collaborate with the Head Chef to design and update the menu, incorporating seasonal ingredients and customer preferences.

**Kitchen Operations & Food Quality**: Supervise daily food preparation and ensure consistent taste and presentation. Innovate and refine modern South Indian dishes—such as millet-based dosas, fusion chutneys, and regional specialties. Ensure mise en place is complete and ready before each service. Maintain portion control and food cost efficiency.

**Team Management**: Lead and mentor junior kitchen staff including CDPs, Dcdps and Commis. Organize shift rotations, assign duties, and conduct training as required. Maintain a disciplined, collaborative, and respectful kitchen environment.

**Inventory & Compliance**: Assist with ordering and stock management of ingredients and kitchen supplies. Ensure all food safety (FSSAI), hygiene, and sanitation protocols are followed. Maintain kitchen equipment and coordinate with maintenance when needed.

**Guest Experience & Innovation**: Collaborate with Head Chef on menu planning and seasonal updates. Support front-of-house during food tastings, launches, or chef’s tables. Handle special dietary requests or complaints promptly and professionally.

Pay: ₹45,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

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