Restaurant Chef

4 days ago

Mumbai, India Thats My Job. Full time

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- Chef should know how to make continental food.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed.
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef

**Salary**: ₹10,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Greater Mumbai, Mumbai Suburban - 400067, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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