Corporate Chef

Corporate Chef – FlaxLocation: Mumbai (with travel to other cities)**Full-timeAbout Flax CaféFlax isIndia's leading healthy café brand, serving fresh, flavorful and wholesome food. We are expanding our footprint across cities and are looking for a Corporate Chef to lead culinary innovation, standardize kitchen operations, and ensure consistency across...

Post - Corporate Chef Experiance - 4 to 15yrs Location-Andheri-(E). Education Qaulification - Institute of Hotel Management/Catering college Salary **Short JD** Customer visits and analyse product requirements **Pre - process assessment** - Check freshness of food and ingredients - Order and maintain inventory of food and supplies **Process...

JOB DETAILS •Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences•Planning menus and recipes to meet customer demand while maintaining brand standards •Working with suppliers to obtain high quality ingredients that meet company standards •Training kitchen staff on proper...

We're Hiring – Join Our BBQ Family Company Name:Evendusk Celebrations Private LimitedBrand Name:BBQ At Your Home Job Location:BangaloreDesignations:Commis Chef / Chef / Trainee (Apprentice)AtBBQ At Your Home, we specialize in premium live barbecue experiences forcorporate events,private parties, and festive celebrations. We are expanding our team in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee inventory management, ordering supplies, and controlling costs.Ensure compliance with health and safety regulations through effective waste disposal and hygiene...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...