Corporate Chef

Post - Corporate Chef Experiance - 4 to 15yrs Location-Andheri-(E). Education Qaulification - Institute of Hotel Management/Catering college Salary **Short JD** Customer visits and analyse product requirements **Pre - process assessment** - Check freshness of food and ingredients - Order and maintain inventory of food and supplies **Process...

Job SummaryTheCorporate Chefis a senior executive culinary leader responsible for defining, developing, and executing the culinary strategy and standards across all operating units and brands within the Indian market. This executive role requires a unique blend of exceptional culinary artistry, deepmulti-regional Indian cuisine expertise, strong business...

JOB DETAILS •Using modern food preparation techniques to create nutritious meals that are appealing to customers’ tastes and preferences•Planning menus and recipes to meet customer demand while maintaining brand standards •Working with suppliers to obtain high quality ingredients that meet company standards •Training kitchen staff on proper food...

Sous Chef - Indian Cuisine Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Bakery Pastry is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

Chef de Partie - Italian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...