Sous Chef Bakery Pastry

**Job Summary**: The Bakery Sous Chef supports the Head Chef or Pastry Chef in leading the bakery team, ensuring the preparation of high-quality baked goods. This role involves production planning, quality control, team supervision, and maintaining hygiene and food safety standards. **Key Responsibilities**: - Assist in planning, preparing, and producing...

Hiring for OASIS - From 5 to 10 year(s) of experience - ₹ Not Disclosed by Recruiter - Mumbai (All Areas)**Roles and Responsibilities** **Urgently Looking Sous Chef For Pastry** **From Premium Bakery & Pastry Outlets, 5 Star Hotels.** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. -...

Greetings for the day We are hiring for the role of Sous Chef Department-Pastry Location-Govandi Key Responsibilities:- * Assist the Executive Pastry Chef in planning and executing all bakery and pastry operations. * Supervise production and presentation to ensure consistency and quality. * Train, guide, and motivate the pastry team to...

We're Hiring: Executive Sous Chef & Sous Chef – Pastry & BakeryLOYKA – Navi Mumbai (Koperkhairne)Position TitleExecutive Sous Chef & Sous Chef – Pastry & BakeryDepartmentKitchen – Pastry & BakeryEmployment TypeFull-timeJoiningImmediate joiners preferred (within 15–20 days), Apply at: Position SummaryWe are seeking experienced and passionate...

**Responsibilities**: - Baking and Pastry production Menu development quality control cost control team management Qualification - Prior experience as a pastry chef or sous chef in bakery or restaurant knowledge of pastry and cake making techniques including garnishes, stacking cakes, finishing, doughs Pay: ₹10,000.00 - ₹20,000.00 per...

Title: Bakery and Pastry ChefLocation: Andheri WestReports To: Executive Chef / Head ChefJob Type: Full-TimeJob Summary:The Bakery and Pastry Chef is responsible for creating high-quality baked goods and desserts, including breads, cakes, pastries, tarts, cookies, and plated desserts. This role involves recipe development, production planning, staff...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...