Bakery Executive Sous Chef
4 weeks ago
Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage inventory, production planning, and cost control Train and supervise the bakery team Ensure smooth coordination with the central kitchen and management Requirements: 10–15 years of experience in Bakery/Pastry Minimum 3–5 years in a leadership role Strong technical knowledge in artisan breads, viennoiserie, and bakery products Creative, quality-focused, and strong team leadership skills Hiring: Sous Chef – Pastry We are looking for a talented and experienced Sous Chef – Pastry to support our pastry kitchen operations and assist the Executive Pastry Chef. Key Responsibilities: Assist in managing day-to-day pastry production Ensure quality, consistency, and presentation of all pastry items Support recipe development and new product creation Maintain hygiene, safety, and production standards Supervise, guide, and train junior pastry staff Manage inventory, production logs, and wastage control Requirements: 6–10 years of experience in Pastry/Bakery Strong technical skills in desserts, cakes, and bakery items Good leadership and team-handling abilities Creativity and attention to detail Job Location :- Mumbai ( Govandi ) Salary :- 10 to 14 LPA Contact Details HR-Chitra Aher
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Bakery Executive Sous Chef
4 weeks ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...
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Bakery Executive Sous Chef
4 weeks ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...
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Bakery Executive Sous Chef
4 weeks ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: - Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards -...
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Bakery Executive Sous Chef
4 weeks ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations- Develop new bakery items, recipes, and seasonal menus- Maintain product quality, consistency, hygiene, and safety standards- Manage...
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Bakery Executive Sous Chef
4 weeks ago
Mumbai, India A Leading Brand of Bakery & Pastry Full timeHiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations- Develop new bakery items, recipes, and seasonal menus- Maintain product quality, consistency, hygiene, and safety standards- Manage...
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Sous Chef
3 weeks ago
Mumbai, India Hyatt Corporation Full timeSous Chef - Bakery & Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
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Executive Sous Chef
2 weeks ago
Mumbai, Maharashtra, India SG Oasis Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...
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Cdp/dcdp/commis-i(Bakery)
2 weeks ago
Mumbai, Maharashtra, India MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Full timeØ Functions of all pastry section employee Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage Ø Assume responsibility of...
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Executive Sous Chef
1 week ago
Mumbai, India Hyatt Corporation Full timeExecutive Sous Chef Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...
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Executive Sous Chef
6 days ago
Mumbai, India Hyatt Corporation Full timeYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
