
Sous Chef
3 hours ago
**We are Hiring**
**Designation**: Italian Chef (Arabian Cuisine)
**Industry**: Hotel Industry
**Experience**: 7 - 8 Years
6 day's working & day Rotational shift
**Salary**: 40k - 50k
chefs from Middle East preferred (Sous Chef)
**Location** : Egmore, Chennai.
**Roles & Responsibilities**:
Assisting the Executive Chef: The sous chef supports the executive chef in menu planning, food preparation, and daily operations. They may also step in for the executive chef when needed.
Managing Kitchen Staff: Supervising and guiding kitchen personnel, including cooks, line chefs, and kitchen assistants. They ensure the team works efficiently and maintains high standards.
Ensuring Food Quality and Presentation: Maintaining the high culinary standards for which Italian cuisine is known, including perfecting the flavor, texture, and visual appeal of dishes.
Inventory Control and Ordering: The sous chef is responsible for managing kitchen supplies, ensuring ingredients are fresh and properly stored, and placing orders when necessary.
Maintaining Cleanliness and Safety: Ensuring that the kitchen follows health and safety guidelines. This includes food safety protocols and maintaining hygiene and cleanliness throughout the kitchen.
Training and Development: The sous chef may be tasked with training new kitchen staff and helping existing team members improve their skills, particularly in Italian cooking techniques and traditions.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- Do you have experience on Arabian cuisine ?
- How many years of experience you have in arabian cuisine ?
Work Location: In person
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