Executive Chef for Commercial Kitchen Design

Job Summary:The Head of Kitchen Design is responsible for leading individual, multi-disciplined kitchen design solutions for clients in India. This role involves direct accountability for design delivery, growth target management, and team leadership.Key Responsibilities:Designing commercial kitchens according to client requirements, including equipment BOQ...

We are seeking a highly skilled and experienced Executive Chef to join our team at NOVOTEL. As an Executive Chef, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.About the RoleThe ideal candidate will have a minimum of 2 years of experience in a similar capacity and a strong...

About EatopiaEatopia is a renowned culinary institution dedicated to delivering exceptional dining experiences. We are seeking an accomplished Sous Chef to join our team and contribute to the success of our kitchen operations.

OverviewThe Hyatt Corporation is a leading luxury hotel brand with a presence in top destinations worldwide.We are seeking an Executive Pastry Chef Manager to join our team at the Grand Hyatt Mumbai, India.This role offers a fantastic opportunity for an ambitious and experienced pastry chef to take on a leadership position within our culinary team.About the...

Chef De Partie Role at Hyatt MumbaiWe are seeking an experienced Chef De Partie - Lebanese cuisine to join our culinary team at Grand Hyatt Mumbai.This is a full-time position in the corporate sector, requiring a minimum of 2 years' experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good...

We are seeking an accomplished Chef de Partie with extensive expertise in Indian cuisine to lead our culinary team in Mumbai, India.As a key member of our kitchen staff, you will oversee the Indian curry section, ensuring exceptional quality, taste, and presentation.You will lead and train kitchen personnel, guiding them to maintain high standards in food...

Job Title: Executive Chef Opportunity at 2comsAbout the RoleThis exciting opportunity is available for an ambitious and skilled Chef who is eager to join our team at 2coms.The successful candidate will be responsible for maintaining the highest standards of food quality, hygiene, and presentation in our kitchen.We are looking for someone with excellent...

Job DescriptionWe are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our team at Grand Hyatt Mumbai.About the RoleThis is an exciting opportunity for a culinary professional to take on a leadership role in our kitchen operations. The successful candidate will be responsible for supervising the assigned station/section of...

About the Role:The Executive Chef and Culinary Department Head is a key position within the Hyatt Corporation, responsible for overseeing the efficient operation of the culinary department. Located in Mumbai, this role requires a minimum of 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with good standards.Key...

Career Opportunity at Jio World CentreWe are seeking a skilled High-End Cold Kitchen Specialist to join our culinary team in Mumbai. This role involves contributing to the preparation and presentation of cold kitchen items, maintaining high standards of quality.About the RoleAssist in planning and executing buffet setups and cold food displays in...

About This Role">The Hyatt Corporation is seeking an Executive Sous Chef Assistant to join their team at the Grand Hyatt Mumbai.">This role will be responsible for assisting with the efficient running of the kitchen, ensuring a consistent high-quality product and providing courteous service to guests.">Key Responsibilities:">">Supervise assigned stations in...

About the RoleThe Executive Kitchen Director will be responsible for leading a team of culinary professionals in a luxurious hotel setting, ensuring exceptional guest satisfaction and maintaining high standards of quality.Key ResponsibilitiesTo manage the assigned kitchen as an independent profit centre, aligning with Hyatt International's Corporate...

About AccorHotelAccorHotel is a leading hospitality company with a strong presence in the industry. We are committed to providing exceptional service and creating unforgettable experiences for our guests.SalaryThe estimated salary for this position is $40,000 - $60,000 per year, depending on location and experience.Job DescriptionWe are seeking a skilled and...

Job SummaryWe are seeking a highly skilled Sushi Kitchen Supervisor to join our team at Grand Hyatt Mumbai. This is a full-time position that requires the ability to work in a fast-paced environment and maintain high standards of quality and service.About the RoleThe successful candidate will be responsible for supervising the assigned station or section of...

Career Opportunities at Hyatt Corporation We are currently seeking an experienced Lead Indian Kitchen Supervisor to join our team.As a member of our culinary staff, you will be responsible for supervising the assigned station/section of the outlet kitchen in order to prepare consistent, high-quality dishes and ensure courteous, professional, efficient, and...

Accor, a world-leading hospitality group with over 5,400 properties across more than 110 countries, seeks an exceptional Executive Pastry Chef to join our team.About the RoleThis is a unique opportunity for a skilled pastry professional to lead our culinary discipline teams and drive excellence in pastry preparation. The successful candidate will be...

 About the RoleThe Hyatt Corporation is seeking a talented and experienced Executive Chef Specialist to join our team in Mumbai.This role involves providing exceptional culinary expertise and leadership to drive success in our Western cuisine outlet, ensuring seamless service delivery and exceeding customer expectations.ResponsibilitiesProvide excellent and...

About the JobWe are seeking a highly skilled and experienced Executive Chef to join our team at 2COMS Consulting Pvt. Ltd.Job SummaryThe successful candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and ensuring excellent customer satisfaction.Key ResponsibilitiesTo provide exceptional culinary experiences to our...

Culinary Excellence at Grand Hyatt Mumbai\Are you a passionate culinary professional looking to take your career to the next level? We are seeking an experienced Senior Sushi Kitchen Manager to join our team at Grand Hyatt Mumbai.\About the Role:\\We offer a competitive salary of ₹2,50,000 - ₹3,00,000 per annum, commensurate with experience and...

Job DescriptionThe Head Chef, Culinary Operations, is responsible for leading the culinary team and overseeing all food and beverage operations. This role requires a strong background in culinary arts, with a focus on menu development, kitchen management, and staff supervision.ResponsibilitiesCulinary Leadership: Provide direction and guidance to the...