Executive Chef for Lebanese Cuisine
2 weeks ago
Chef De Partie Role at Hyatt Mumbai
We are seeking an experienced Chef De Partie - Lebanese cuisine to join our culinary team at Grand Hyatt Mumbai.
This is a full-time position in the corporate sector, requiring a minimum of 2 years' experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
The ideal candidate will have comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards, as well as basic computer skills in MS Office and Recipe Maintenance System.
Key Responsibilities:
- Supervise assigned station/section of the outlet kitchen to prepare high-quality products and provide courteous service.
- Meet employee, guest, and owner expectations while adhering to Hyatt International's Corporate Strategies and brand standards.
Qualifications:
- Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is advantageous.
Salary Information: The estimated annual salary for this role is ₹800,000, based on industry standards and the location in Mumbai. Please note that this is an estimate and may vary depending on individual factors.
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