Executive Chef and Restaurant Operations Director

Job Title: Restaurant Operations DirectorWe are seeking a highly experienced and dynamic Restaurant Operations Director to oversee the day-to-day operations of our upscale dining establishment within AccorHotel. The ideal candidate will possess strong leadership skills, exceptional attention to detail, and a passion for delivering unparalleled dining...

Job Title: Executive Chef - Chinese Speciality RestaurantWe are seeking a highly skilled and experienced Executive Chef to lead our Chinese speciality restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine with a specialization in Chinese and Cantonese culinary arts.Key Responsibilities:Develop and implement...

Reporting to the Executive Sous Chef, the successful candidate will be responsible for overseeing the daily culinary operations of the restaurant, including menu design, food preparation, and presentation. They will lead the team in creating a unique and exceptional dining experience for guests, while ensuring the highest standards of food safety and...

Chef De Cuisine Job DescriptionYou will be responsible for the efficient running of the department in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Restaurant Sales and Operations Manager Job DescriptionAs a Restaurant Sales and Operations Manager at AccorHotel, you will play a pivotal role in delivering an exceptional dining experience that reflects our luxury brand. This role combines strategic leadership with operational excellence to drive sales, enhance guest satisfaction, and ensure the smooth...

We are seeking an experienced and dynamic leader to oversee the operations of our upscale dining establishment within Accor Hotel. The ideal candidate will possess strong leadership skills, exceptional attention to detail, and a passion for delivering unparalleled dining experiences.Key Responsibilities:Operations Management Lead daily restaurant operations...

Restaurant Sales and Operations ManagerAt AccorHotel, we are seeking a highly skilled Restaurant Sales and Operations Manager to join our team. This role combines strategic leadership with operational excellence to drive sales, enhance guest satisfaction, and ensure the smooth running of our restaurant.Key Responsibilities:1. Operations Management:Oversee...

Job Summary The Sous Chef - Baker role is responsible for assisting the Chef de Cuisine in managing the kitchen operation as a profit center, ensuring maximum guest satisfaction. Key Responsibilities Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration. Ensure compliance with Hyatt...

Key ResponsibilitiesThe Commis Chef - Pastry is responsible for preparing high-quality food products and ensuring excellent, courteous, and professional service that supports the outlet’s operating concept and Hyatt International standards.Job RequirementsThe ideal candidate will have 1 year of work experience as Commis Chef or 2 years as Apprentice in a...

Job SummaryThe Senior Culinary Manager will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...

Job SummaryFairmont hotels, a renowned luxury hotel brand, seeks an exceptional Director of Culinary Operations to lead our Food and Beverage department. With a global presence and a commitment to excellence, we are dedicated to providing exceptional service and fostering a culture of innovation.Key ResponsibilitiesImplement and maintain the highest standard...

About the RoleThe Sous Chef - Baker is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum guest...

Job SummaryWe are seeking a skilled Commis Chef - Western to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities Assist the Executive Chef in menu planning and preparation Maintain a clean...

Job DescriptionJob Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to lead our pastry kitchen team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Key Responsibilities:Develop...

About the RoleThe Sous Chef - Pastry is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the pastry kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the pastry kitchen operation and administration.Ensure...

About the RoleThe Sous Chef - Asian Cuisine is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and administration.Ensure maximum...

Job Summary The successful candidate will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards. This includes managing the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage...

At Accor, we are seeking a highly skilled and experienced hospitality leader to join our team as an Executive Chef & Operations Manager at Novotel Melbourne Glen Waverley.With a strong background in Food and Beverage daily operations management, you will be responsible for the overall administration and operation of the Food and Beverage outlets across the...

Job SummaryThe Commis Chef - Butchery is responsible for preparing high-quality food products and providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.Key ResponsibilitiesProvide excellent and consistent service to customers.Prepare consistent, high-quality food...

Job SummaryThe successful candidate will be responsible for the efficient management of the culinary department in line with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while operating within budget and ensuring maximum guest satisfaction.Key ResponsibilitiesManage the assigned...