Japanese Cuisine Expert for Robata Grill
1 week ago
About Us
Gateway Restaurants LLP's Japanese restaurant in Mumbai delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience, featuring a blend of traditional and contemporary Japanese cuisine.
We are searching for a skilled Japanese Cuisine Chef specializing in sushi, hot kitchen, and robata grilling to join our culinary team and create memorable dining experiences for our guests.
Job DescriptionChef Job Responsibilities:
As a Japanese Cuisine Chef, you will be responsible for preparing and presenting high-quality sushi and hot dishes, including robata-grilled items, in line with authentic Japanese techniques. You'll work closely with the culinary team to maintain the restaurant's high standards and create an unforgettable dining experience.
- Sushi Preparation: Skillfully prepare and present sushi, sashimi, and other raw dishes, ensuring top-quality ingredients and traditional techniques.
- Hot Kitchen and Robata: Cook a variety of Japanese hot dishes, including robata grill specialties, while maintaining the authenticity and precision of Japanese flavors.
- Menu Development: Collaborate with the executive chef to design seasonal and special menus, introducing innovative dishes while staying true to Japanese culinary principles.
- Quality Control: Ensure the highest standards of quality and presentation in every dish, adhering to food safety and hygiene regulations.
- Inventory Management: Monitor and manage ingredient inventory, maintaining freshness and minimizing waste.
- Training and Supervision: Mentor junior chefs, providing guidance on Japanese cooking techniques and quality standards.
- Guest Engagement: Occasionally interact with guests, explaining dishes and the origins of ingredients to enhance their dining experience.
Requirements
To succeed as a Japanese Cuisine Chef at Gateway Restaurants LLP, you should have:
- Experience: Minimum 3 years of experience as a chef specializing in Japanese cuisine, with expertise in sushi and robata grilling.
- Technical Skills: Proficiency in Japanese culinary techniques, knife skills, and plating with a strong understanding of Japanese ingredients and flavor profiles.
- Creativity and Attention to Detail: Ability to develop innovative, visually appealing dishes with high attention to detail in presentation and flavor.
- Team Player: Strong team-oriented mindset with excellent communication and interpersonal skills.
- Commitment to Quality: Dedication to maintaining high standards of food quality, hygiene, and kitchen organization.
- Certification: Culinary certification in Japanese cuisine or equivalent training is preferred.
What We Offer
We offer a competitive salary of ₹80,000 per month, opportunities for career advancement and training, a dynamic team-focused work environment, and the chance to work in a high-profile Japanese restaurant.
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