Lead Indian Kitchen Supervisor

We are seeking a highly skilled and experienced Senior Kitchen Supervisor to join our team at Novotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesLead and manage a team of kitchen...

Job SummaryWe are seeking a highly skilled Sushi Kitchen Supervisor to join our team at Grand Hyatt Mumbai. This is a full-time position that requires the ability to work in a fast-paced environment and maintain high standards of quality and service.About the RoleThe successful candidate will be responsible for supervising the assigned station or section of...

We are seeking a highly skilled Culinary Lead with expertise in Indian curry cuisine to join our team at Novotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of authentic Indian dishes, ensuring exceptional quality and consistency.About the RoleThis is an excellent opportunity for a passionate...

Job TitleSenior Pastry Chef - Indian Curry SectionAbout the RoleWe are seeking a talented and experienced Senior Pastry Chef - Indian Curry Section who specializes in Indian cuisine to join our culinary team at NOVOTEL in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest...

Job SummaryAs a Kitchen Stewarding Executive, you will play a vital role in maintaining the highest standards of cleanliness, safety, and efficiency in our kitchen operations. We are seeking a seasoned professional to lead and supervise a team of stewarding staff, ensuring seamless coordination with kitchen and restaurant management.Key ResponsibilitiesLead...

About the RoleThe Sushi Kitchen Supervisor at Grand Hyatt Mumbai will be responsible for ensuring the efficient operation of the outlet kitchen, meeting employee, guest and owner expectations.This role involves supervising the assigned station/section, preparing high-quality products and providing courteous, professional service that supports the outlet's...

We are seeking an accomplished Chef de Partie with extensive expertise in Indian cuisine to lead our culinary team in Mumbai, India.As a key member of our kitchen staff, you will oversee the Indian curry section, ensuring exceptional quality, taste, and presentation.You will lead and train kitchen personnel, guiding them to maintain high standards in food...

Job Summary:We are seeking a skilled Indian Tandoor Specialist to join our team at AccorHotel. The ideal candidate will have extensive experience in Indian cuisine preparation and management.Key Responsibilities:Train and supervise kitchen personnel in Indian food preparation and presentationEnsure high-quality food production and presentation in the tandoor...

About the RoleThe Demi Chef de Partie - Indian Cuisine is responsible for assisting in the kitchen and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Key ResponsibilitiesProvide an excellent and consistent level of service to customers.Assist in maintaining high standards of kitchen hygiene...

We are seeking a highly skilled and experienced Executive Indian Curry Specialist to join our culinary team at AccorHotel in Mumbai, India.About the Role:This is a full-time position with a competitive estimated salary of $80,000 - $110,000 per annum, depending on experience.Key Responsibilities:As a key member of our kitchen staff, you will be responsible...

Job Summary:The Commis is a key member of the food preparation team, responsible for assisting the Production team in food preparation and performing related duties in the kitchen.Main Responsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Responsible for the work assigned by the Head Chef in any section of...

Culinary Excellence at Hyatt CorporationYou will be responsible for assisting in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The Executive Chef - South Indian Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality...

Job Summary:The Culinary Department Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring that all food and beverage equipment is properly maintained, and that the kitchen team maintains a clean and safe working environment.Key Responsibilities:Supervise and train kitchen staff to ensure they are meeting the highest standards...

Fairmont Hotels & Resorts, part of Accor, is a world-leading hospitality group with over 5,400 properties in more than 110 countries. We offer an unrivaled portfolio of extraordinary hotels where grand moments of life are celebrated and remembered long after any visit.We are looking for a highly skilled Executive Stewarding Supervisor to join our team. This...

Company OverviewJio World Centre is an iconic cultural and business hub in Mumbai's Bandra Kurla Complex, developed by Nita M. Ambani. This expansive 18.5-acre site combines international design with Indian cultural elements, featuring prestigious retail outlets, cultural venues, and India's largest convention facility.Job OverviewWe seek a Commis for Garde...

Key ResponsibilitiesOperations:Lead and mentor kitchen team members in their respective sectionsEnsure the personal hygiene and professionalism of all team membersPrepare high-quality dishes in a designated area of food preparation and maintain consistency across the teamVerify the taste, temperature, and visual appeal of prepared food items to ensure...

About Jio World CentreJio World Centre is an iconic cultural and business hub in Mumbai's vibrant Bandra Kurla Complex, developed by Nita M. Ambani. This expansive 18.5-acre site seamlessly blends international design with Indian cultural elements, encompassing prestigious retail outlets, cultural venues, and India's largest convention facility.Culinary Team...

Job Summary:The Kitchen Stewarding Executive will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen operations. This includes supervising a team of stewarding staff, managing inventory levels, and maintaining compliance with health, safety, and sanitation regulations.Key Responsibilities:Lead and supervise a team of...

About Jio World CentreJio World Centre is a renowned cultural and business hub in Mumbai's vibrant Bandra Kurla Complex, developed by the esteemed Nita M. Ambani.This 18.5-acre site seamlessly blends international design with Indian cultural elements, encompassing prestigious retail outlets, cultural venues, and India's largest convention facility.Job...

Company OverviewThe Indian Institute of Gems & Jewellery is a leading educational institution dedicated to excellence in the gems and jewellery sector.