Kitchen Operations Manager
2 weeks ago
Job Summary:
The Kitchen Stewarding Executive will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen operations. This includes supervising a team of stewarding staff, managing inventory levels, and maintaining compliance with health, safety, and sanitation regulations.
Key Responsibilities:
- Lead and supervise a team of stewarding staff to ensure optimal kitchen operations.
- Manage inventory levels of cleaning supplies, chemicals, and equipment to maintain adequate stock levels.
- Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines.
- Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation.
- Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules.
- Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards.
Requirements:
- Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
- Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
- Knowledge of sanitation and safety regulations, including HACCP guidelines.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
About Accor:
Accor is a world-leading hospitality group with over 5,400 properties in more than 110 countries. We are committed to providing exceptional customer experiences and fostering a culture of innovation and sustainability.
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