Kitchen Stewarding Supervisor

3 weeks ago


Mumbai, Maharashtra, India Accor Full time

Job Summary

As a Kitchen Stewarding Executive, you will play a vital role in maintaining the highest standards of cleanliness, safety, and efficiency in our kitchen operations. We are seeking a seasoned professional to lead and supervise a team of stewarding staff, ensuring seamless coordination with kitchen and restaurant management.

Key Responsibilities

  • Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
  • Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
  • Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
  • Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
  • Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
  • Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
  • Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
  • Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
  • Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.

Requirements

  • Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
  • Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
  • Knowledge of sanitation and safety regulations, including HACCP guidelines.
  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
  • Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  • Effective communication skills, both verbal and written.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Knowledge of basic inventory management principles and experience with ordering supplies preferred.
  • Certification in food safety or sanitation is a plus.


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