Sushi Kitchen Supervisor
4 days ago
About the Role
The Sushi Kitchen Supervisor at Grand Hyatt Mumbai will be responsible for ensuring the efficient operation of the outlet kitchen, meeting employee, guest and owner expectations.
This role involves supervising the assigned station/section, preparing high-quality products and providing courteous, professional service that supports the outlet's operating concept and Hyatt International standards.
Key Responsibilities
- Supervise assigned stations/sections in the outlet kitchen to ensure consistency and quality of products
- Assist with implementing departmental strategies and brand standards while maintaining employee, guest and owner expectations
- Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Develop and maintain a strong understanding of recipe maintenance systems
Requirements
To be successful in this role, you will need:
- A minimum of 2 years' work experience as a Chef De Partie or 3-4 years as a Demi Chef De Partie/Commis in a hotel or large restaurant with good standards
- Qualifications in Kitchen Production or Management are desirable
- Basic computer skills in MS Office, including recipe maintenance systems
- An estimated salary range of ₹60,000 - ₹80,000 per month (dependent on experience)
- A competitive benefits package
About Us
Hyatt Corporation is a world-renowned hospitality brand known for its exceptional service, luxurious amenities, and commitment to excellence. Join our team and experience the difference for yourself
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