Culinary Department Supervisor
2 weeks ago
Job Summary:
The Culinary Department Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring that all food and beverage equipment is properly maintained, and that the kitchen team maintains a clean and safe working environment.
Key Responsibilities:
- Supervise and train kitchen staff to ensure they are meeting the highest standards of cleanliness and food safety.
- Ensure that all food and beverage equipment is properly maintained and in good working order.
- Monitor and control inventory levels to prevent waste and optimize resource utilization.
- Develop and implement procedures to improve kitchen efficiency and productivity.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- 34 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
Working Conditions:
This is a full-time position that requires working in a kitchen environment. The ideal candidate will be able to work in a team environment and have a strong commitment to providing excellent customer service.
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