Chinese Culinary Expert
2 weeks ago
About the Role
Fairmont Hotels & Resorts is seeking a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.
Key Responsibilities
- Showcasing artistic culinary talents through menu design
- Leading the local market restaurant industry with trend-setting food offerings
- Striving to advance knowledge, skills, and abilities and consistently sharing same with others
- Making key operating decisions that impact the F&B offering for the restaurant
- Training a team of diverse and professional colleagues to deliver on our dining experience
- Responsible for the food culture and food safety of the restaurant
- Being a key leader in the hotel operations team
- Overseeing daily culinary operations and setting direction of the team and menu
- Working in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
- Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
- Ensuring proper inventory control and ordering practices are utilized
- Setting and overseeing the goals as identified through employee engagement surveys
- Leading initiatives to guarantee Guest Satisfaction Scores are achieved
- Training and development of culinary team members with emphasis on team leads, food presentation, and preparation methods
- In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
- Instrumental in running a department that meets Health & Safety committee objectives
- Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
- Actively involved in kitchen and department head meetings
Requirements
- Creative, self-motivated, detail-oriented, and well-organized
- Product and quality obsessed with good knowledge in menu engineering and design
- A team player with the ability to train, coach, and motivate employees
- Experience leading a fast-paced culinary operation
- Strong leadership and communication skills
- Previous experience scheduling a large culinary team
- Understanding of labor costs and productivity
- Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
- Minimum 5 years in a similar position
About Accor
Accor is a world-leading hospitality group counting over 5,400 properties throughout more than 110 countries. We take great pride in our pioneering approach to hospitality and leadership in sustainability and responsible tourism practices.
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