Chinese Culinary Expert

2 weeks ago


Mumbai, Maharashtra, India Accor Full time

About the Role

Fairmont Hotels & Resorts is seeking a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.

Key Responsibilities

  • Showcasing artistic culinary talents through menu design
  • Leading the local market restaurant industry with trend-setting food offerings
  • Striving to advance knowledge, skills, and abilities and consistently sharing same with others
  • Making key operating decisions that impact the F&B offering for the restaurant
  • Training a team of diverse and professional colleagues to deliver on our dining experience
  • Responsible for the food culture and food safety of the restaurant
  • Being a key leader in the hotel operations team
  • Overseeing daily culinary operations and setting direction of the team and menu
  • Working in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
  • Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
  • Ensuring proper inventory control and ordering practices are utilized
  • Setting and overseeing the goals as identified through employee engagement surveys
  • Leading initiatives to guarantee Guest Satisfaction Scores are achieved
  • Training and development of culinary team members with emphasis on team leads, food presentation, and preparation methods
  • In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
  • Actively involved in kitchen and department head meetings

Requirements

  • Creative, self-motivated, detail-oriented, and well-organized
  • Product and quality obsessed with good knowledge in menu engineering and design
  • A team player with the ability to train, coach, and motivate employees
  • Experience leading a fast-paced culinary operation
  • Strong leadership and communication skills
  • Previous experience scheduling a large culinary team
  • Understanding of labor costs and productivity
  • Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
  • Minimum 5 years in a similar position

About Accor

Accor is a world-leading hospitality group counting over 5,400 properties throughout more than 110 countries. We take great pride in our pioneering approach to hospitality and leadership in sustainability and responsible tourism practices.



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