Sushi Kitchen Supervisor

About the RoleThe Sushi Kitchen Supervisor at Grand Hyatt Mumbai will be responsible for ensuring the efficient operation of the outlet kitchen, meeting employee, guest and owner expectations.This role involves supervising the assigned station/section, preparing high-quality products and providing courteous, professional service that supports the outlet's...

Culinary Excellence at Grand Hyatt Mumbai\Are you a passionate culinary professional looking to take your career to the next level? We are seeking an experienced Senior Sushi Kitchen Manager to join our team at Grand Hyatt Mumbai.\About the Role:\\We offer a competitive salary of ₹2,50,000 - ₹3,00,000 per annum, commensurate with experience and...

Key ResponsibilitiesYou will assist in the efficient operation of the department in line with Hyatt International’s Corporate Strategies and brand standards, meeting expectations of employees, guests, and owners.The Sushi Chef is responsible for supervising their assigned station or section of the kitchen, ensuring high-quality products and providing...

Job SummaryWe are seeking a skilled Sushi Chef to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The successful candidate will supervise the assigned...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to lead our culinary team at Hyatt Corporation. The ideal candidate will have a minimum of 2 years of experience as a Chef De Partie or 3-4 years as a Demi Chef De Partie/Commis in a hotel or large restaurant.Key ResponsibilitiesSupervise the assigned station/section of the outlet kitchen to prepare a...

About UsGateway Restaurants LLP's Japanese restaurant in Mumbai delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience, featuring a blend of traditional and contemporary Japanese cuisine.We are searching for a skilled Japanese Cuisine Chef specializing in sushi, hot kitchen, and robata...

Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for maintaining a high standard of food quality and safety in our kitchen.Key Responsibilities• Stock up the assigned kitchen with raw materials and ingredients on a daily basis•...

Job SummaryAs a Kitchen Stewarding Executive, you will play a vital role in maintaining the highest standards of cleanliness, safety, and efficiency in our kitchen operations. We are seeking a seasoned professional to lead and supervise a team of stewarding staff, ensuring seamless coordination with kitchen and restaurant management.Key ResponsibilitiesLead...

Job SummaryWe are seeking a skilled Sushi Chef to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned station/section...

Job SummaryWe are seeking a skilled and experienced Chef De Partie - Sushi to join our culinary team at the Grand Hyatt Mumbai. As a key member of our kitchen staff, you will be responsible for assisting with the efficient running of the department and ensuring a high standard of service delivery.Key ResponsibilitiesSupervise the assigned station or section...

Job Summary:We are seeking a skilled Trainee Fish and Meat Specialist to join our team at Japan Centre Group. As a Trainee Fish and Meat Specialist, you will play a crucial role in preparing fish and meat products in traditional Japanese styles.Key Responsibilities:Cut, slice, and prepare meat and fish in traditional Japanese styles.Assemble food and prepare...

Job Summary:The Commis is a key member of the food preparation team, responsible for assisting the Production team in food preparation and performing related duties in the kitchen.Main Responsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Responsible for the work assigned by the Head Chef in any section of...

Job Summary:As a Culinary Department Supervisor at AccorHotel, you will be responsible for overseeing the Kitchen Stewarding Associates in the Culinary Department. Your primary goal will be to maintain the highest standards of cleanliness and quality in all areas of the kitchen.Key Responsibilities:Supervise and train Kitchen Stewarding Associates to ensure...

Job SummaryWe are seeking a highly skilled and experienced Culinary Department Supervisor to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and supervising the work of kitchen personnel in the respective sections.Key ResponsibilitiesTrain and supervise the work of kitchen personnel in the respective...

Job Summary:The Culinary Department Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring that all food and beverage equipment is properly maintained, and that the kitchen team maintains a clean and safe working environment.Key Responsibilities:Supervise and train kitchen staff to ensure they are meeting the highest standards...

About the Role:We are seeking a skilled Demi Chef De Partie to join our Asian kitchen team at Sofitel. As a key member of our culinary team, you will play a pivotal role in preparing and serving delicious Asian cuisine to our guests.Key Responsibilities:Assist the Sous Chef in the preparation of all food items for a la carte and/or buffet menus according to...

Job SummaryWe are seeking a highly motivated and organized Kitchen Team Member to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen.Key ResponsibilitiesAssist the Production team in food preparation and perform related...

About The RoleWe are seeking a highly skilled Demi Chef De Partie to join our kitchen team at AccorHotel. As a Demi Chef De Partie, you will play a key role in preparing and serving high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook food items for a la carte and/or buffet menus according to property recipes and standards.Ensure...

### Job Description:We are seeking a talented Demi Chef De Partie-Asian to join our culinary team at AccorHotel. In this pivotal role, you will play a crucial part in creating exceptional dining experiences for our guests.### What We Offer:* Competitive salary: $55,000 - $65,000 per annum, depending on experience* Employee benefit card with discounted rates...

OverviewWe are seeking an experienced Facilities Management Supervisor to join our team at Accor. In this role, you will be responsible for overseeing the daily operations of the Stewarding Department and ensuring that all tasks are completed efficiently and effectively.Job SummaryThe Facilities Management Supervisor will report directly to the Executive...