Kitchen Team Manager

1 week ago


Mumbai, Maharashtra, India AccorHotel Full time

Job Summary:

We are seeking a skilled Chef De Partie to join our team at AccorHotel.

Key Responsibilities:

  • Train and supervise kitchen personnel to maintain high standards of food quality and safety.
  • Ensure personal cleanliness and proper deportment of all team members.
  • Oversee the production of high-quality food in a specified area of the kitchen.
  • Monitor the taste, temperature, and visual appeal of food items to ensure consistency and adherence to specifications.
  • Ensure that all equipment and perishable items are stored in designated areas and maintained in a hygienic manner.
  • Prevent the use of contaminated products and maintain a clean and safe kitchen environment.
  • Work closely with the Stewarding Executive to maintain kitchen cleanliness.
  • Adhere to safety, health, and security policies, as well as government legislation.

Requirements:

  • Bachelor's degree or diploma in Hotel Management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.

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