Kitchen Operations Manager
7 days ago
Job Summary
The successful candidate will assist in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
Responsibilities include supervising the assigned station / section of the outlet kitchen to prepare a consistent, high quality product.
Additionally, the candidate will ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Key Qualifications
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- BASIC Computer Skills in MS Office, and Recipe Maintenance System preferred.
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