Kitchen Operations Manager

Job Summary:The Kitchen Stewarding Executive will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen operations. This includes supervising a team of stewarding staff, managing inventory levels, and maintaining compliance with health, safety, and sanitation regulations.Key Responsibilities:Lead and supervise a team of...

{"Responsibilities": "Main ResponsibilitiesTeam Leadership: Supervise and motivate a team of stewarding staff, including dishwashers, cleaners, and support personnel.Cleaning and Maintenance: Ensure all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.Inventory Management:...

{"Responsibilities": "Operations and Team ManagementAs a key member of the kitchen team, the Senior Kitchen Operations Manager will be responsible for ensuring the smooth day-to-day running of our kitchen operations. This includes managing inventory, ordering supplies, and maintaining a clean and safe working environment.Manage kitchen inventory and...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to lead our culinary team at Hyatt Corporation. The ideal candidate will have a minimum of 2 years of experience as a Chef De Partie or 3-4 years as a Demi Chef De Partie/Commis in a hotel or large restaurant.Key ResponsibilitiesSupervise the assigned station/section of the outlet kitchen to prepare a...

At Fairmont Hotels & Resorts, we pride ourselves on delivering exceptional guest experiences. As a key member of our kitchen team, the Kitchen Stewarding Executive plays a vital role in ensuring the cleanliness, safety, and efficiency of our kitchen operations.Key Responsibilities:Supervision: Lead and develop a team of stewarding staff, fostering a positive...

Key Responsibilities:Oversee the efficient and profitable operation of the assigned kitchen.Ensure ibis Mumbai Airport standards are consistently applied in food production and kitchen cleanliness.Maintain high hygiene standards among the team in line with established guidelines.Collaborate with the Sous Chef on all kitchen operations.Ensure adherence to...

Job Summary :We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at AccorHotel. The ideal candidate will have a strong background in hospitality management and a proven track record of successfully managing kitchen teams.Key Responsibilities :Ensure the efficient and profitable functioning of the kitchen.Implement...

About AccorHotelAccorHotel is a leading hospitality company with a strong presence in the industry. We are committed to providing exceptional service and creating unforgettable experiences for our guests.SalaryThe estimated salary for this position is $40,000 - $60,000 per year, depending on location and experience.Job DescriptionWe are seeking a skilled and...

Key Responsibilities:Oversee the efficient and profitable functioning of the assigned kitchen.Ensure that AccorHotel standards are applied to food production and kitchen cleanliness.Maintain hygiene standards in accordance with set standards.Support the Sous Chef in all kitchen operations.Ensure procedures are followed and clear records are kept.Report any...

Key ResponsibilitiesTeam Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel, to ensure seamless kitchen operations.Cleaning and Maintenance: Ensure all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and...

About Jio World CentreJio World Centre is an iconic cultural and business hub in Mumbai's vibrant Bandra Kurla Complex, developed by Nita M. Ambani. This expansive 18.5-acre site seamlessly blends international design with Indian cultural elements, encompassing prestigious retail outlets, cultural venues, and India's largest convention facility.Culinary Team...

Job SummaryAs a Kitchen Stewarding Executive, you will play a vital role in maintaining the highest standards of cleanliness, safety, and efficiency in our kitchen operations. We are seeking a seasoned professional to lead and supervise a team of stewarding staff, ensuring seamless coordination with kitchen and restaurant management.Key ResponsibilitiesLead...

Job Title: Kitchen Stewarding ExecutiveJob Summary:We are seeking a highly skilled and experienced Kitchen Stewarding Executive to join our team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen facilities.Key Responsibilities:Supervision: Lead and supervise a team...

Culinary Excellence at Grand Hyatt Mumbai\Are you a passionate culinary professional looking to take your career to the next level? We are seeking an experienced Senior Sushi Kitchen Manager to join our team at Grand Hyatt Mumbai.\About the Role:\\We offer a competitive salary of ₹2,50,000 - ₹3,00,000 per annum, commensurate with experience and...

Job Summary:We are seeking a skilled Chef De Partie to join our team at AccorHotel.Key Responsibilities:Train and supervise kitchen personnel to maintain high standards of food quality and safety.Ensure personal cleanliness and proper deportment of all team members.Oversee the production of high-quality food in a specified area of the kitchen.Monitor the...

Job Summary:The Commis is a key member of the food preparation team, responsible for assisting the Production team in food preparation and performing related duties in the kitchen.Main Responsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Responsible for the work assigned by the Head Chef in any section of...

Key ResponsibilitiesThe Chef De Partie - Commissary will oversee the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and provide courteous, professional, efficient, and flexible service.QualificationsMinimum 2 years of work experience as Chef De Partie or 3-4 years as Demi Chef De Partie/Commis in a hotel or large...

About UsFairmont Hotels & Resorts is a renowned hospitality group with a rich history of creating extraordinary experiences for its guests. With a portfolio of over 90 hotels worldwide, we pride ourselves on our engaging service, awe-inspiring public spaces, and commitment to sustainability and responsible tourism practices.Job SummaryWe are seeking a...

Job SummaryWe are seeking a highly skilled Sushi Kitchen Supervisor to join our team at Grand Hyatt Mumbai. This is a full-time position that requires the ability to work in a fast-paced environment and maintain high standards of quality and service.About the RoleThe successful candidate will be responsible for supervising the assigned station or section of...

Kitchen Operations OverviewThe successful candidate will assist the Chef de Cuisine in managing a profitable kitchen operation, ensuring exceptional guest satisfaction through effective planning, organization, direction, and control.Key Responsibilities:Assist the Chef de Cuisine in managing kitchen operationsEnsure maximum guest satisfaction through...