Senior Kitchen Supervisor
1 week ago
We are seeking a highly skilled and experienced Senior Kitchen Supervisor to join our team at Novotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities
- Lead and manage a team of kitchen staff, providing guidance and training to ensure they meet the required standards.
- Maintain high levels of cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
- Develop and implement new menu ideas and recipes, working closely with the Executive Chef to ensure consistency and quality.
- Monitor inventory levels, ordering supplies and managing budgets to minimize waste and optimize costs.
- Ensure that all equipment and utensils are properly maintained and cleaned, preventing cross-contamination and minimizing downtime.
- Develop and maintain strong relationships with suppliers, negotiating prices and services to achieve the best value for the hotel.
Requirements
- Minimum 2 years of experience as a senior kitchen supervisor or equivalent role.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong attention to detail, with a focus on quality and presentation.
- Ability to work well under pressure, maintaining a calm and composed demeanor even in challenging situations.
- Basic understanding of local languages and cultures, with excellent English language skills.
Salary Range: $45,000 - $60,000 per annum, depending on experience.
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