Executive Chef Assistant
3 days ago
We are seeking a highly skilled Commis to join our culinary team at AccorHotel. As an Executive Chef Assistant - Indian Cuisine, you will be responsible for delivering exceptional food preparation and presentation while maintaining the highest standards of hygiene and safety.
About You- You have a passion for Indian cuisine and a strong desire to progress in your culinary career.
- You possess excellent communication and interpersonal skills, with the ability to work effectively in a high-pressure environment.
- You are creative and enthusiastic about food, with a focus on customer satisfaction.
- Food Preparation and Presentation: Prepare and cook Indian dishes to the highest standard, ensuring presentation is visually appealing and meets the required quality.
- Kitchen Maintenance and Cleaning: Maintain a clean and hygienic kitchen environment, adhering to all relevant health and safety regulations.
- Stock Management: Order and manage inventory levels to ensure optimal stock control and minimize waste.
- Hygiene and Code of Conduct: Maintain personal grooming standards, adhere to food safety protocols, and uphold the company's code of conduct.
- A competitive salary of approximately $45,000 - $60,000 per annum, depending on experience.
- Career development opportunities with national and international promotion possibilities.
- A dynamic and supportive work environment that fosters growth and learning.
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Executive Chef Assistant
4 weeks ago
Kolkata, West Bengal, India AccorHotel Full timeJob SummaryThe Sous Chef will be responsible for ensuring the highest standards of food quality and presentation in the kitchen. This includes maintaining a clean and organized workspace, adhering to health and safety protocols, and collaborating with the Executive Chef to develop and implement new menu ideas.Key ResponsibilitiesEnsure food philosophy is...
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Executive Chef Assistant
3 weeks ago
Kolkata, West Bengal, India AccorHotel Full timeSous Chef Job DescriptionKey Responsibilities:Food Philosophy: Maintain a standardized product quality while adhering to the company's food philosophy.Cost Effectiveness: Ensure profitability in all areas by maintaining cost-effectiveness.System Evaluation: Continuously evaluate and improve systems to facilitate efficient operations.HACCP Procedures: Ensure...
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Executive Chef
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Executive Chef Manager
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Culinary Team Lead
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Executive Assistant
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Senior Kitchen Operations Manager
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Kolkata, West Bengal, India AccorHotel Full timeAbout AccorHotelAccorHotel is a leading hospitality company that values excellence in service, quality, and teamwork. We strive to provide an exceptional experience for our guests.About the JobJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team. The successful candidate will be responsible for overseeing food...
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3 weeks ago
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Tandoor Master
1 week ago
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