Executive Chef

Job SummaryThe Sous Chef will be responsible for ensuring the highest standards of food quality and presentation in the kitchen. This includes maintaining a clean and organized workspace, adhering to health and safety protocols, and collaborating with the Executive Chef to develop and implement new menu ideas.Key ResponsibilitiesEnsure food philosophy is...

Job DescriptionThe Sous Chef is a key member of the kitchen team, responsible for ensuring the smooth operation of food production and delivery. This role requires strong leadership and organizational skills, as well as a passion for delivering exceptional quality and service.Key ResponsibilitiesEnsure food philosophy is maintained with a standardized...

Sous Chef Job DescriptionKey Responsibilities:Food Philosophy: Maintain a standardized product quality while adhering to the company's food philosophy.Cost Effectiveness: Ensure profitability in all areas by maintaining cost-effectiveness.System Evaluation: Continuously evaluate and improve systems to facilitate efficient operations.HACCP Procedures: Ensure...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Main ResponsibilitiesMaintain cost effectiveness by controlling food costs and minimizing waste.Ensure HACCP...

Nik Food Pvt. ltd. is seeking a highly skilled Executive Chef Manager to lead our kitchen operations and oversee the success of our culinary team.The ideal candidate will have previous leadership experience in a high-volume kitchen environment and possess strong culinary skills, knowledge of food safety regulations, and excellent communication...

Job Description for Sous Chef at Shanghai Flavours Of China TownThe ideal candidate possesses a strong passion for culinary excellence and a keen eye for detail. You will collaborate closely with the Executive Chef to deliver exceptional food quality and presentation.Main ResponsibilitiesAssist and oversee the kitchen staff in food production, ensuring...

At Shanghai Flavours Of China Town, we are seeking a highly skilled Sous Chef to join our culinary team. Key Responsibilities:Assist the Executive Chef in maintaining exceptional food quality and presentation standards.Evaluate food products to ensure consistency and excellence.Lead and assist the kitchen staff in all aspects of food production, including...

About AccorHotelAccorHotel is a leading hospitality company that values excellence in service, quality, and teamwork. We strive to provide an exceptional experience for our guests.About the JobJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team. The successful candidate will be responsible for overseeing food...

Kitchen LeaderNanik Food Pvt. ltd. is seeking a highly skilled and experienced Kitchen Leader to join our team. As a key member of our culinary team, you will be responsible for managing and supervising kitchen operations, maintaining quality standards, and leading a team of kitchen staff.Key Responsibilities:Kitchen Operations:Oversee food preparation,...

Culinary Excellence at Shanghai Flavours Of China TownWe are seeking a highly skilled Sous Chef to join our team at Shanghai Flavours Of China Town. The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation, overseeing and...

Shanghai Flavours Of China Town is seeking a highly skilled Culinary Operations Manager to assist our Executive Chef in delivering exceptional food quality and presentation.Key Responsibilities:Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensure consistent quality standards.Establish and maintain a regular...

Job Responsibilities:We are seeking experienced professionals to join our team in various roles within the hotel and restaurant industry, including Indian cook, tandoor cook, south Indian cook, continental cook, sous chef, waiter, waitress, captain, executive, supervisor, banquet service boy, room service boy, counter service boy, and front office...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

**A Brief Overview**: Proem takes its name from Latin, meaning "the start of something new." We believe that passion and care are what set us apart in the hospitality industry. Our restaurants offer more than just good food and drinks. They provide memorable experiences for our guests. We create a special atmosphere that matches our delicious food and...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...

The ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...

**Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and...

Ensure food philosophy is maintained with a standardized product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery....

1.Responsible for developing menus and ensuring quality of all dishes, while also training and supervising other staff. 2.Support Executive chef in managing multi outlet kitchen operations. 3.Assit management in other operational roles when required. **Salary**: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

**WE ARE HIRING** **Designation: - ** All Rounder : Executive Chef **Location: - ** Kolkata, West Bengal **Salary: - **25,000 To 35,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...

**Executive Chef Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...

Ensure food philosophy ismaintained with a standardizedproduct.Maintain cost effectiveness bymaintaining profitability in allareas.Constantly evaluate systems tofacilitate improvement where possible.EnsureHACCP procedures are followed and clear records are kept at alltimes.Ensure the highest standard inpreparation of food production anddelivery.Exceed guest...

Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx), Can able to handle...

**OPENING FOR THE POSITION OF - EXECUTIVE CHEF** Michelangelo was working on a statue for several days and he was taking a long time to retouch every small detail which seemed rather insignificant to a bystander. When asked why he did it, Michelangelo replied, “trifles make perfection, and perfection is no trifles.” Most of us forget how fast we did a...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...

Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with...