Executive Chef
6 months ago
**A Brief Overview**:
Proem takes its name from Latin, meaning "the start of something new." We believe that passion and care are what set us apart in the hospitality industry. Our restaurants offer more than just good food and drinks. They provide memorable experiences for our guests. We create a special atmosphere that matches our delicious food and excellent service. With over Eighteen years of success in India, we are now excited to share our unique culinary skills and amazing experiences with people all over the world. Our Brands**:(1) “KOSHE KOSHA” (2) “GOSSIP” (3) “MORE GOSSIP”**
**Job Description of an Executive Chef**
**Position Overview**:
**Responsibilities**:
**Culinary Leadership**:
v Develop and maintain a culinary vision that aligns with the restaurant's brand, culture, and customer preferences.
v Create and update menus, incorporating seasonal ingredients, culinary trends, and customer feedback while ensuring consistent quality and taste across all locations.
v Oversee recipe development, standardization, and costing to maximize profitability and maintain food cost targets.
v Train, mentor, and lead a team of chefs, cooks, and kitchen staff, fostering a collaborative and creative culinary environment.
**Operational Excellence**:
v Ensure adherence to food safety, sanitation, and hygiene standards in accordance with local, state, and federal regulations.
v Collaborate with restaurant managers to optimize kitchen operations, streamline workflows, and maintain efficient inventory management.
v Monitor and maintain equipment, ensuring its proper functioning and coordinating repairs and maintenance as needed.
v Manage and forecast food supply needs, working closely with suppliers to ensure timely and consistent delivery of quality ingredients.
**Innovation and Quality**:
v Stay up-to-date with industry trends, culinary techniques, and emerging flavors to continually elevate the restaurant's offerings.
v Plan and execute special events, tastings, and culinary promotions to attract and engage customers.
v Implement quality control measures to maintain consistent taste, presentation, and portion sizes.
**Team Development**:
v Recruit, hire, and onboard kitchen staff, ensuring a skilled and motivated team that upholds the restaurant's standards.
v Provide ongoing training and development opportunities, fostering skill enhancement and career growth within the culinary team.
**Financial Management**:
v Work closely with the management team to develop and manage budgets, controlling costs while delivering high-quality dishes.
v Analyse sales data, customer feedback, and kitchen performance metrics to make informed decisions and adjustments.
**Qualifications**:
v Proven experience as an Executive Chef in a multi-chain restaurant or high-volume dining establishment.
v Culinary degree or equivalent certification preferred.
v Strong culinary skills, creativity, and a passion for creating exceptional dining experiences.
v Excellent leadership, communication, and interpersonal skills to effectively manage and motivate a diverse kitchen team.
v Solid understanding of kitchen operations, food safety standards, and inventory management.
v Ability to adapt to changing environments, prioritize tasks, and work efficiently under pressure.
v Strong problem-solving abilities and a proactive approach to challenges.
v Proficiency in menu planning, recipe development, and cost management.
v Flexibility to travel between restaurant locations as needed.
**Salary**: ₹45,000.00 - ₹95,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kolkata, West Bengal 700075: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Bachelor's (required)
**Experience**:
- Cooking: 7 years (required)
- total work: 7 years (required)
**Language**:
- English (required)
Work Location: In person
**Speak with the employer**
+91 7595077783
-
Executive Chef
7 months ago
Kolkata, India Novotel Kolkata - Hotel & Residences Full timeCompany Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...
-
Executive Chef
3 weeks ago
Kolkata metropolitan area, India Indismart Group Full timeCompany DescriptionThe Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...
-
Executive Chef
3 weeks ago
Kolkata metropolitan area, India Indismart Group Full timeCompany Description The Indismart Group operates in the Education and Hospitality sectors, with a focus on delivering quality education in Hospitality Management and running hotels in key Indian cities. Led by founder and mentor Dr. Suborno Bose, the group is a leader in providing graduate education through colleges like IIHM and IAM, as well as managing...
-
Commis Chef/chef de Partie
6 months ago
Kolkata, India Nature's Basket Full timeTo maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...
-
Executive Chef
6 months ago
Kolkata, West Bengal, India MONOTEL HOTEL Full timeThe ultimate goal of an Executive Chef is to **build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business**. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied. **Responsibilities**: - Plan and direct food preparation and culinary...
-
Executive Chef
2 months ago
Kolkata, West Bengal, India Bruin Hospitality Pvt Ltd Full time**Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...
-
Executive Chef
7 months ago
Kolkata, West Bengal, India Flavours of Kolkata Full time1.Responsible for developing menus and ensuring quality of all dishes, while also training and supervising other staff. 2.Support Executive chef in managing multi outlet kitchen operations. 3.Assit management in other operational roles when required. **Salary**: ₹15,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational...
-
All Rounder
7 months ago
Kolkata, West Bengal, India Paradigm Consultancy Full time**WE ARE HIRING** **Designation: - ** All Rounder : Executive Chef **Location: - ** Kolkata, West Bengal **Salary: - **25,000 To 35,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef...
-
Executive Chef Manager
1 month ago
Kolkata, West Bengal, India Nanik Food Pvt. ltd. Full timeNik Food Pvt. ltd. is seeking a highly skilled Executive Chef Manager to lead our kitchen operations and oversee the success of our culinary team.The ideal candidate will have previous leadership experience in a high-volume kitchen environment and possess strong culinary skills, knowledge of food safety regulations, and excellent communication...
-
Tandoor Chef
7 months ago
Kolkata, India Raize the Bar Full timeDuties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...
-
Executive Chef
6 months ago
Kolkata, West Bengal, India Prabhuji Pure Food-unit of Haldiram Bhujiawala Full time**Executive Chef Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. -...
-
Executive Chef
6 months ago
Kolkata, West Bengal, India Miyara Hospitality and Entertainment at Saltlake, Kolkata Full timeLooking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx), Can able to handle...
-
Executive Chef
6 months ago
Kolkata, West Bengal, India THE INCODA Full time**OPENING FOR THE POSITION OF - EXECUTIVE CHEF** Michelangelo was working on a statue for several days and he was taking a long time to retouch every small detail which seemed rather insignificant to a bystander. When asked why he did it, Michelangelo replied, “trifles make perfection, and perfection is no trifles.” Most of us forget how fast we did a...
-
Chef de Partie
6 months ago
Kolkata, West Bengal, India AccorHotel Full time**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
-
Outlet Chef
2 months ago
Kolkata, West Bengal, India Zing Restaurants pvt ltd. Full time**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...
-
Continental Chef
6 months ago
Kolkata, West Bengal, India Paradigm Consultancies Full timeWE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Kolkata, West Bengal **Salary**: - 18,000- 22,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS...
-
Bakery Chef
6 months ago
Kolkata, India Suchali's Artisan Bakehouse Full timeResponsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with...
-
Commi Chef(Continental)
7 months ago
Kolkata, West Bengal, India Let's Recruit India Full timeThe **Commi** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...
-
Sous Chef
3 months ago
Kolkata, West Bengal, India AccorHotel Full timeEnsure food philosophy is maintained with a standardized product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...
-
Chef de Partie
6 months ago
Kolkata, West Bengal, India Jus Jumpin Entertainment Pvt. Ltd. Full timeob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...